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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Whit's Chicken Enchiladas

Submitted by: WMONROE

Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!

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Lemon Poppy Seed Loaf

Submitted by: IRENED

This has a nice fresh lemon flavor. Makes nice muffins, also.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Orange Fluff I

Submitted by: D

Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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The Best Oatmeal Cookies

Submitted by: Melanie

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

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Spicy Red Snapper

Submitted by: Lola

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

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Chocolate Butter-Creme Frosting

Submitted by: k. blackburn

Great on Double Chocolate cookies.

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Creamy Potato Leek Soup II

Submitted by: ANABANANA

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

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White Chocolate Gorp

Submitted by: LETSGGGO

This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Potato Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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