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Jill's Summer Sangria

Submitted by: JILLJAMESON

Wonderful drink for the summer or for a holiday party!

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Dog Biscuits II

Submitted by: Joan

It may be difficult for your pet to wait for these tasty biscuits. They can be made with any type of cooked ground meat.

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Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3

This is as Southern as you can get.

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When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. I plan to share it with my out-of-state granddaughters next time they visit.

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Butter Balls II

Submitted by: Julia

Rich, buttery cookies.

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Grilled Venison Backstrap

Submitted by: Garry Staples

Home Town: New Carlisle, Ohio, USA

Living In: Jacksonville, North Carolina, USA

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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Best Ever Jalapeno Poppers

Submitted by: HLSANDS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

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Sour Cream Cut-Outs

Submitted by: Patty Roberts

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

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Potato Latkes II

Submitted by: Diana Swenson-Siegel

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.

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Ground Beef 'n' Biscuits

Submitted by: Lois Hill

'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.

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Simple Whole Roasted Chicken

Submitted by: INDRIANI

Living In: Mount Vernon, New York, USA

The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

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Chocolate Cookie Cheesecake

Submitted by: Millie Ellis

I don't know what to say about this recipe other then it is decadent and addictive.

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Herb Biscuits

Submitted by: Sara

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

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Marinated Tuna Steak

Submitted by: Carin

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

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Asparagus Chicken Divan

Submitted by: Jeanne Koelsch

I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California

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Chicken and Broccoli Pasta

Submitted by: Gloria McShane

Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: sellitman

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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Rainbow Veggie Chili

Submitted by: Jen

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

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Dip For The Stars

Submitted by: Dana Cole

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!

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