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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Potato Latkes II

Reviewed: Nov. 14, 2009
Wish I could give it 10 stars...they reminded me of the kind my Bobie use to make from scratch when I was a kid. I live in an area where I can't buy the "box" mix for potato latkes (which is what I usually do if my kids come to visit and bring them to me) and have been looking for a good recipe. This is it. I did change one thing though. I used Idaho potatoes and didn't shred any Yukon’s. Just used all the Idaho’s and mashed them up after I boiled them...so, so, good!!!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Ground Beef 'n' Biscuits

Reviewed: Nov. 12, 2009
Very good!! I adapted the recipe a little bit and substituted for ingredients I had and it it turned out awesome! I didn't have tomato sauce so I used 1 can of tomato soup and one tomato that I chopped up. I also used beans instead of peas. I took the advice of other reviewers and cut the biscuits in half. Definately will be making again!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Manton, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.

Garlic Potato Biscuits

Reviewed: Nov. 12, 2009
Not a favorite at our house...these biscuits were flat and kind of bland. My husband ended up putting 2 of the together with butter in between because they were too thin to cut in half for butter.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Manton, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Oct. 3, 2009
This recipe needs a few changes. I mix and match with a recipe from one of my cookbooks. I think this recipe has too much sugar and oil. You can do with about half, especially if you're health-conscious.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Banana Chocolate Chip Cake

Reviewed: Sep. 27, 2009
As written, this cake turns out very flat llke a big cookie! It's delcious, though. I frosted it w/chocolate frosting. YUM!!
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Photo by Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Aug. 26, 2009
Loved, loved, loved this!! I didn't need the cheese -- I liked it as-is! I didn't use stewed tomatoes, but fresh tomatoes and added enough chicken broth to just cover the bottom of my 10-inch skillet (I will use just a little less next time, though). I also added frozen roasted corn (as corn was suggested by the top review). I also used olive oil instead of vegetable oil. This is now one of my favorite ways to eat zucchini! I will definitely make this again, I could eat it alone for dinner!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Aug. 26, 2009
Very good, and I made it even easier! I used brown Ready Rice and just a touch of chicken broth instead of vegetable broth. It made this dish ready in about 5-8 minutes! I also added a couple tablespoons of tomato sauce, to make the rice taste more like Mexican-style rice. I will make this again! I loved it.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fast and Easy Spinach with Shallots

Reviewed: Aug. 26, 2009
Try this -- you will love it! So simple and pretty much goes with everything! Try adding a dash of wine.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Aug. 26, 2009
So tasty! My boyfriend and I both really, really liked them. So simple, but definitely a good twist on normal sweet potatoes! I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Hasselback Potatoes

Reviewed: Aug. 21, 2009
I loved making these! We both loved them. The thinner, the better.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Aug. 12, 2009
This was really good, but my crumb breading kind of came out like stuffing and kept falling off. However, the recipe was still very good, I will make it again. I did sear my pork loin beforehand and added more seasonings.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Butterscotch Squares

Reviewed: Aug. 10, 2009
This is a good recipe and one that I will make again. The only changes I made was that I used Ric Chex and melted the butter and marshmellow together as if I was making a rice krispie treat. Added the remaining ingredient and also added a cup of coctail peanuts. Yummy for sure!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: Aug. 7, 2009
Mmm! So good! I even messed up the recipe -- I used half of the oil with the intention to make half of the recipe but ended up using the whole cup of rice...so I continued with what I had and it was still very great! I will use this recipe again.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 4, 2009
Wish I could give it a ten star rating!!! Let it sit overnight and it gets even moister (if that is possible) Thanks for a winner in my house!
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Cooking Level: Professional

Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Mango Salsa

Reviewed: Aug. 3, 2009
My new favorite! I only used red wine vinegar instead of the rice vinegar -- only because I read the recipe wrong :P But I will make this time and time again. I really loved the red pepper flakes with this! If you have the time, let it sit together in the fridge for at least an hour for the flavors to blend. A must-try!
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Grilled Tilapia with Mango Salsa

Reviewed: Aug. 3, 2009
I loved this! The only thing I did differently was season the tilapia cajun-style because I like the sweet with spicy. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Greek Pasta Salad

Reviewed: Aug. 1, 2009
Excellent! I used rotini pasta and added marinated artichokes. Also left out the tomato as I didn't have any. I will definitely make this again -- I loved it!
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Foil Wrapped Veggies

Reviewed: Aug. 1, 2009
I used the same seasonings, but different vegetables (onion, sweet peppers and potatoes). Very, very good, easy, and I will use this time and time again!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Corn and Black Bean Salad

Reviewed: Jul. 31, 2009
I thought this was just okay. I didn't particularly like the balsamic, and I usually really like using balsamic in recipes. I think it overpowered too much.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jul. 29, 2009
Much easier to make than I expected. I only added cornstarch to thicken the sauce, but other than that I followed the recipe but added a little garlic too. Served with rice and a broccoli-pepper stir fry and it was great! Oh, I also followed another review to put a little flour on the chicken before searing. I would suggest to do that only if you want to -- I don't think it made much of a difference.
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2 users found this review helpful

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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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