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	Featured Cook Amy Cooking Level: Intermediate Home Town: Tawas City, Michigan, USA Living In: Cadillac, Michigan, USA
About me: I am a married mother of three boys, 18, 16, and 14. Yes they love to eat! I also have a one year old grandaughter with whom I am looking forward to many messes in the kitchen. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Felicia

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Forest, Virginia, USA

About me: I am a divorced mother of two children, both who are grown and on their own now..My daughter lives in PA and my son is in the U.S Navy stationed in CA.

cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

About me: I have been married since August 2003 and I have a daughter, Lanie, who was born in May of 06. We also have a wheaten terrier named Max (better known as "Boo" or "Boonie"). I work…
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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

About me: I live in LA County with my boyfriend and we both work and go to school. I really enjoy cooking meals for us and trying new things. Sometimes it's difficult because he's kind of a…
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Newest Reviews

Potato Latkes II

Reviewed on Nov. 19, 2009 by Matconorth

Wish I could give it 10 stars...they reminded me of the kind my Bobie use to make from scratch when I was a kid. I live in an area where I can't buy the "box" mix for potato latkes (which is what I usually do if my kids come to visit and bring them to me) and have been looking for a good recipe. This is it. I did change one thing though. I used Idaho potatoes and didn't shred any Yukon’s. Just used all the Idaho’s and mashed them up after I boiled them...so, so, good!!!

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Ground Beef 'n' Biscuits

Reviewed on Nov. 13, 2009 by hfenner

Very good!! I adapted the recipe a little bit and substituted for ingredients I had and it it turned out awesome! I didn't have tomato sauce so I used 1 can of tomato soup and one tomato that I chopped up. I also used beans instead of peas. I took the advice of other reviewers and cut the biscuits in half. Definately will be making again!

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Garlic Potato Biscuits

Reviewed on Nov. 13, 2009 by hfenner

Not a favorite at our house...these biscuits were flat and kind of bland. My husband ended up putting 2 of the together with butter in between because they were too thin to cut in half for butter.

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