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Featured Cook kim Cooking Level: Intermediate Home Town: Brownstown, Michigan, USA
About me: im a 36 yr old stepmom to 4 adult kids,a very proud grandma of 3 grandkids. family is everything to me so, im always cooking something in the kitchen.. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kim

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

About me: im a 36 yr old stepmom to 4 adult kids,a very proud grandma of 3 grandkids. family is everything to me so, im always cooking something in the kitchen..

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

About me: I love to go to the farmers markets, and get fresh produce. I cook mostly from scratch, not to many boxes here.

kelly

Cooking Level: Expert

Home Town: Wyandotte, Michigan, USA

Living In: Brownstown, Michigan, USA

About me: I am a mother of four girls.

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This was good, I did skip the process of browning and put all the vegetables into the roasting pan at the same time, used an emersion blender on the veg for the gravy had a nice flavor and was thick enough served with mashed potatoes, thanks for the recipe.

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Hoagie Dip

Reviewed on Nov. 23, 2009 by ellemae3

WOW this tasted just like a hogie 6 ppl asked for the recipe so i guess it's a keeper served it on little rye rounds of bread thank you for an exceptional recipe

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Beet Bundt Cake

Reviewed on Nov. 12, 2009 by ARISTA74

I was looking for a good way to get rid of a big purchase of beets courtesy my DH. And did I hit the jackpot! This cake turned out moist and lightly sweet and tastes rich and not at all healthy like you would expect vegetable to taste. ;) It has a dense almost fudge brownie kind of texture. I did add one additional TBSP of cocoa powder and that's it. I would recommend a light glaze for those who have a big sweet tooth. Thanks for sharing this recipe!

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