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READ REVIEWS
(58)
MORE RECIPES LIKE THIS
Blueberry Buckle
Submitted by:
Carol Dolan
Provided by:
Taste of Home
This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey
READ REVIEWS
(6)
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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Submitted by:
Michaela Rosenthal
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!
READ REVIEWS
(702)
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Honey Baked Chicken II
Submitted by:
Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken.
READ REVIEWS
(47)
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The Best Oatmeal Cookies
Submitted by:
Melanie
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
READ REVIEWS
(36)
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Pumpkin Spice Bread
Submitted by:
Delora Lucas
Provided by:
Taste of Home
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.
READ REVIEWS
(1436)
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Delicious Ham and Potato Soup
Submitted by:
ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
READ REVIEWS
(242)
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Cinnamon Raisin Bread I
Submitted by:
Faye Salisbury
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
READ REVIEWS
(135)
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Bacon Chicken II
Submitted by:
Maureen
Barbecued chicken with a side of bacon cooked right in.
READ REVIEWS
(14)
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Cheesy Drop Biscuits
Submitted by:
Marla Miller
Provided by:
Simple & Delicious
It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee.
READ REVIEWS
(107)
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Million Dollar Cake
Submitted by:
Glenda
This is such a light and refreshing cake.
READ REVIEWS
(1752)
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Chantal's New York Cheesecake
Submitted by:
Chantal Rogers
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
READ REVIEWS
(37)
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Sicilian Meat Roll
Submitted by:
Kimber
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
READ REVIEWS
(174)
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Savory Crescent Chicken
Submitted by:
Sandy Rowe
Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.
READ REVIEWS
(188)
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Baked Seafood Au Gratin
Submitted by:
Katy B. Minchew
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
READ REVIEWS
(11)
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Our Favorite Olive Beef
Submitted by:
Krista
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
READ REVIEWS
(2163)
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Angel Chicken Pasta
Submitted by:
Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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