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Pumpkin Spice Bread

Reviewed: Sep. 28, 2007

This bread is moist and yummy. I often follow the recipe to the letter, and my family loves it. Sometimes I add 2 c. of oats and 3/4-1 c. of nuts. Yum!

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Reviewer:

JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Delicious Ham and Potato Soup

Reviewed: Apr. 18, 2007

My family really enjoyed this recipe! It's a great soup. I can't offer any suggestions to the already yummy dish. Try it out!!

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1 user found this review helpful

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JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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I made this two nights ago. It was the first batch of yeast bread I've ever made. I read the reviews before hand, and stuck with the recipe exactly. Everyone seemed to think it needed more cinnamon but other then that it was very good. Thanks for helping me through my first bread baking experience!

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1 user found this review helpful

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JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Bacon Chicken II

Reviewed: Apr. 4, 2007

I had the same problem as another poster. I followed the directions and when it came out, it was a mess of bacon floating in BBQ grease. We tried to salvage dinner but I wouldn't try this again. There seemed to be just too much juices happin' at once.

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2 users found this review helpful

Reviewer:

JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Cheesy Drop Biscuits

Reviewed: Apr. 3, 2007

I made them for dinner tonight, and they tasted a lot like flour. They were dry and not very good.

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3 users found this review helpful

Reviewer:

JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Million Dollar Cake

Reviewed: Nov. 25, 2006

THIS WAS SO AWESOME! I have a saying "if it's not chocolate it's not worth it." This was so good and light, I am all about chocolate and not so much on fruit. This had me hooked i'll make it again and again.

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2 users found this review helpful

Reviewer:

Mellisa

Cooking Level: Beginning

Home Town: Brighton, Michigan, USA

Living In: Titusville, Florida, USA

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Chantal's New York Cheesecake

Reviewed: Nov. 3, 2006

The taste of this cheesecake is great. I've had so-so luck with making a 9 or 10-in, but I use this recipe to make mini cheesecakes and people love them!

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12 users found this review helpful

Reviewer:

JustJen

Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Sicilian Meat Roll

Reviewed: Jul. 20, 2006

We have to have this at least once a week now!!

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1 user found this review helpful

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shannonrenee

Cooking Level: Expert

Home Town: Brighton, Michigan, USA

Living In: Plant City, Florida, USA

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Savory Crescent Chicken

Reviewed: Jul. 20, 2006

I can't Beleive how something so simple could be so good!!

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Reviewer:

shannonrenee

Cooking Level: Expert

Home Town: Brighton, Michigan, USA

Living In: Plant City, Florida, USA

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Baked Seafood Au Gratin

Reviewed: Mar. 11, 2006

I made this recipe for a cooking demonstrtion at a specialty foods store and everyone LOVED IT!!! The only thing I did different was I used tilapia instead of the flounder.

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3 users found this review helpful