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shannonrenee

Cooking Level: Expert

Home Town: Brighton, Michigan, USA
Living In: Plant City, Florida, USA
About me:
 I am 26 years old and just moved to Plant City Florida with my boyfriend. Plant City is right out side of Tampa. My boyfriends' father moved down here first and opened a business; his wife is still in Michigan. So me being the only female down here I end up cooking everyday. Which I love. Plus they are a Traditional Romanian family so when someone comes to visit it is traditional for them to be invited to a big meal. Thats where I really get to showcase my talents.

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Newest Cooks

Rae Dingeldey

Cooking Level: Intermediate
Living In: Brighton, Michigan, USA
About me: I am 13 years old and i love to dive. Also i really love to cook new ethnic foods.
Photo by OnceWasDavey

OnceWasDavey

Cooking Level: Expert
Living In: Brighton, Michigan, USA
About me: There's not much to say about me. I have an AMAZING family. They're all that get me through the rough parts, and they help me enjoy the great days too!

COLLEENRETANA

Cooking Level: Expert
Home Town: Farmington, Michigan, USA
Living In: Brighton, Michigan, USA
About me: I went to school for culinary arts and decided I prefer cooking for family and friends to professionally
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Honey Baked Chicken II

Reviewed on Apr. 13, 2008 by OnceWasDavey
I followed the recipe exactly and liked the taste. It was a very subtle sweetness, with not much spice. When I make this again I'll probably use a bit more curry powder (an extra tsp.) and maybe a spicy mustard for a little zing. The recipe itself? Worth trying. Yummy chicken! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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The Best Oatmeal Cookies

Reviewed on Dec. 12, 2007 by OnceWasDavey
My whole family loves the taste of this yummy cookie! The dollops are about a tablespoon and a half when I doll them out. Nice recipe. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Split Pea and Ham Soup II

Reviewed on Nov. 28, 2007 by CANELSON
I used a part tip from 2/28/06 review and simmered the bone overnight in crockpot, refrigerated and defatted. To the 16 cups of ham base, followed recipe adding two bay leaves and another pound of peas...delicious.
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2 users found this review helpful


 
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