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Featured Cook

Lisa

Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA
About me:
 I love to cook, can't stand dishes but love to cook!

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Newest Cooks

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jessica 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Brighton, Michigan, USA
About me: I learned how to bake from my paternal grandmother. She taught me a lot of useful tips. I bake for family, friends, school, etc. My mom always asks me to bake cookies for her to b…
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Photo by kavalentine26

kavalentine26 

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA
About me: I recently married in 2007. We have 2 dogs and 2 rabbits. I also work in technical sales full time. I love spending time with my family and friends and love to entertain.

BORNAGAIN425 

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Brighton, Michigan, USA
About me: BORNAGAIN DISCIPLE OF CHRIST.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Seasoned Oven Fries

Reviewed on May 13, 2009 by COLLEENRETANA 
These come out just right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed on Mar. 6, 2009 by kavalentine26 
This is such a easy and yummy dinner. I tried it out on my husband and a friend of ours and it was a big hit. I then made it again and it was a big hit. Reheats great for lunches too. However I think the next time i make it I will cut down the amount of the herbs and add some mushrooms.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Million-Dollar Pound Cake

Reviewed on Dec. 29, 2008 by jessica 
this pound cake was easy to make, which i enjoyed. however, i did not like the result. i followed the directions exactly, to the letter. it tasted like flour and not sweet in the least bit. i just did not like this cake.
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1 user found this review helpful

 
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