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Pumpkin Spice Bread

Submitted by: Delora Lucas
Provided by: Taste of Home

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Haystacks II

Submitted by: Judy Chesser

These cookies are absolutely delicious.

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Feta Chicken

Submitted by: Debbie

Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational.

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Six Threes Ice Cream

Submitted by: SINGCHEF22

This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Orange Roughy with Sherry and Herb Sauce

Submitted by: Doreen

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

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Our Favorite Olive Beef

Submitted by: Krista

Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!

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Asian Fire Meat

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

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Easy Roasted Pork

Submitted by: Denise Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Christopher Kruse

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Sicilian Meat Roll

Submitted by: Kimber

Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.

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Strawberry Pie V

Submitted by: Kay

This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

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Cheese Cake Cups

Submitted by: Diana Doerner

Cupcakes with a vanilla wafer crust and a sweetened cream cheese top.

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Lemon Cooler Cream Cake

Submitted by: Caroline Nowyckyj

Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.

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Chocolate Eclair Dessert

Submitted by: Kristie Behrens

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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Strawberry Pretzel Pie

Submitted by: Jen

Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.

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RamJam Chicken

Submitted by: Laura Ramanjooloo

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

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