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Bloomfield Hills, Michigan

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Featured Cook

CIMMY

Cooking Level: Professional

Home Town: Bloomfield Hills, Michigan, USA

Living In: Troy, Michigan, USA

About me:
I,M A HAPPILY MARRIED MOTHER OF 2 ADULT CHILDREN, AND AFTER 28 YEARS OF NOT WORKING WE BOUGHT A SMALL RESTAURANT. HAVING THE TIME OF MY LIFE. CONSIDER MYSELF A PROFESSIONAL EVEN THOUGH I'VE NEVER BEEN PROFESSIONALY TAUGHT. IF YOU PUT SOMETHING IN FRONT OF ME I CAN MAKE A MEAL OUT OF IT.(AND IT WILL BE EDIBLE!!!) COOKING IS WHAT I LOVE TO DO MOST.

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Newest Cooks

roxyangel7

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Bloomfield Hills, Michigan, USA

About me: I have worked in the restaurant industry for 13 years in the Chicagoland area. Most recently I was living in L.A. for six months helping my best friend open a restaurant in Beve…
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Toby

Cooking Level: Expert

Living In: Bloomfield Hills, Michigan, USA

About me: I enjoy cooking and baking, I've been cooking for well over 40 years now and would consider myself to be quite proficient in the kitchen.

MikeGinnyMD

Cooking Level: Expert

Home Town: Bloomfield Hills, Michigan, USA

Living In: San Francisco, California, USA

About me: I learned to cook while a student in the Co-Ops at Stanford. Given an industrial kitchen with a bizarre array of (usually inappropriate) tools, I can single-handedly crank out a …
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Best Brownies

Reviewed on Aug. 14, 2009 by MikeGinnyMD

I have been cooking for 10 years and this is my brownie recipe. It is THE most robust, simplest, no-fuss, no-muss recipe, EVER. And the brownies are amazing. Every bit as fast as using a box, but you get to control what goes into it. I'd give it ten stars if I could! Angie, whoever you are and wherever you are, thank you!

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Chicken Scarpariello

Reviewed on Apr. 13, 2009 by FARMERSQUEEN

This was great! My whole family loved it. I served it with whole wheat pasta and a salad. I made the recipe exactly as is except I added some capers. They are not necessary but I had them and thought I would just add them. Next time I think I will also add some sauted mushrooms. Neither the capers or the mushrooms are necessary...just personal favorites. The recipe is excellent on its own.

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The Best Vegetarian Chili in the World

Reviewed on Apr. 13, 2009 by FARMERSQUEEN

My daughter turned me on to this recipe and I just love it. I love old fashioned chili with meat...but this vegetarian chili has stepped up to being my favorite. The only thing I do different is I only use one jalapeno pepper. But, that's just a personal choice. Our whole family enjoys this recipe. Thanks for sharing it.

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