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J. Alcenius

Cooking Level: Professional

Home Town: Belleville, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me:
 Currently I work as a pastry chef at Webers Inn. When im not working im attending classes for Culinary Arts. I am a 2nd generation Italian american with a huge love for food, friends and family. It has always been my dream to open up my own old world style italian bakery.

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Angela

Cooking Level: Expert
Home Town: Bancroft, Ontario, Canada
Living In: Belleville, Michigan, USA
About me: I have three children and a terrific husband.
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Jason

Cooking Level: Beginning
Home Town: Belleville, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me: Student in Literature and German lange and literature in Michigan. Catholic
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Christine Notis

Cooking Level: Intermediate
Home Town: Johnston, Iowa, USA
Living In: Belleville, Michigan, USA
About me: I am a botanist, specifically working on molecular biology, genetics, and evolution. I am a complete "botany nerd" and I love to tell people about all of the botanical things the…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup II

Reviewed on Jun. 17, 2008 by J. Alcenius
I have tried this recipe multiple times and I only changed a few things. First off with food prices being so incredible lately I got chicken thighs on sale for about 3 bucks. I just seared them in the pan and tossed them into the stock with the rest of the ingredients. I then added a can of black beans and a can of hominy to offset the fact that I didn't have much protein to begin with. I let the whole thing simmer for about 2 hours (to cook the chicken) it shredded nicely and had a delicious soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cheesy Potato and Corn Chowder

Reviewed on Apr. 4, 2008 by ADZELL
The only thing that I did differently was omitted processed cheese and just used regular shredded Mexican blend cheese instead. It was a hit at a company potluck with no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Greek Avgolemono Chicken Soup

Reviewed on Jan. 23, 2008 by ADZELL
This was really good and just what I was looking for. The only thing that I did differently is when I bolied my chicken I added onion powder, garlic powder and some salt. I also added just a small pinch of Oregano to the soup when I added in the salt & pepper.
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1 user found this review helpful

 
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