Wow! Wow!! My first time making this and I followed Sandra Lee's suggestions about not using too much butter. Do not soak the sheets, just wet them. I tried some of her quick tips like using the whole phyllo sheet instead of cutting it, and also not covering the sheets between layers (time consuming) It turned out WONDERFUL!!!! I was so intimidated to make Baklava for so long, and now I wonder why I waited so long. You will love this!! I also read up on storage. If you like softer baklava with a liquidy texture (yum!) then store out of the refrigerator in a covered container. If you like it firm and chewy then store in the refrigerator. I am serving this in muffin cups for my husband to take to work. Of course, I kept some home for the family. Enjoy!!
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