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This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Grilled Bruschetta Chicken

Provided by: Kraft

Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.

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Triple Threat Fruit Smoothie

Submitted by: HEJEANS

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

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Orange Roasted Salmon

Submitted by: KBURIE

I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.

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Cheesy Zucchini Dip

Submitted by: Sara

Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.

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Fabulous Wet Burritos

Submitted by: Sydney6

Home Town: Grand Haven, Michigan, USA

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

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Grilled Asian Ginger Pork Chops

Submitted by: Lakmini Ebbinghaus

Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

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Hard Candy

Submitted by: Judith Synesael

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

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Super Duper Zucchini Muffins

Submitted by: Jessi

A delightfully spiced muffin that tastes great in the morning, or any time!

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Party Punch VI

Submitted by: Julie

This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Easy Four Cheese Lasagna

Submitted by: Witched

Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.

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Chicken, Fennel and Mushroom Soup

Submitted by: Linda Zaring

Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.

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Chicken Enchiladas V

Submitted by: Jeri Reed

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Easiest Peanut Butter Fudge

Submitted by: Angie Hammond

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Party Pinwheels

Submitted by: Linda

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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