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Featured Cook

MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA
About me:
 I love to cook for friends and family.

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Newest Cooks

Photo by Rememberwhatgodhasdone

Rememberwhatgodhasdone 

Cooking Level: Intermediate
Home Town: Bay City, Michigan, USA
About me: I am smart, fun, energetic, teachable, passionate, talented, honest, real, socially aware, wise, optimistic, resourceful, organized, gentle, sensitive, confident, generous, consis…
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Photo by MrsM formerly NewMrs...

MrsM formerly NewMrs... 

Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA
About me: My husband and I got married on 1/2/09. We have a son and daugter. My DH has a terminal kidney disease but luckily hasn't gotten to the point of needing dialysis yet. I have se…
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Cookin_in_Wheaton 

Cooking Level: Intermediate
Home Town: Bay City, Michigan, USA
Living In: Silver Spring, Maryland, USA
About me: midwestern girl, married to a carribean guy, living in the metro dc area.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken Fajita Melts

Reviewed on Jul. 1, 2009 by MrsM formerly NewMrs... 
This was soooooooo good. I used green peppers instead of red but other than that followed the recipe. The next time I make it I will slice my bread to be like French Bread Pizza as I think it will be easier to eat. Thanks for a great add to my box LMP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef, Bean and Barley Stew

Reviewed on Jun. 4, 2009 by MATENNIS 
It's a good recipe - especially when you are down to a couple of carrots and potatoes in the frige. I did add a lot more herbs than it called for. I left out the caraway seeds and used Italian sausage instead of beef which gave it more of a Mediterranean taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Byrdhouse Easy Ginger Beef Sandwiches

Reviewed on Jun. 2, 2009 by MrsM formerly NewMrs... 
These were very good. I had some issues with the how the meat turned out but I know it was my fault, not the recipes. It was way to "soupy" so I added cornstarch and served with rice. Will do things the way sunny described in her review above. Also, I will use green onion instead of regular.
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