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Cooking Level: Expert

Home Town: Bay City, Michigan, USA
Living In: Orchard Beach, Maryland, USA
About me:
Well, I currently reside in Maryland, via Europe, Georgia (USA), Texas, and California. Moving around has given me new styles and ways to cook food. Food goes best with wine or beer too! These are a few of the things that you can always enjoy in life (....in moderation that is)!

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Cassie 

Cooking Level: Intermediate
Home Town: Bay City, Michigan, USA
Living In: Saginaw, Michigan, USA
About me: Hello my is Cassondra Carmona and I am a 30 year old woman who has a wonderful family. I have a 1 year old daughter named Krystal Jean and she is my life I would do anything for …
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Rememberwhatgodhasdone 

Cooking Level: Intermediate
Home Town: Bay City, Michigan, USA
About me: I am smart, fun, energetic, teachable, passionate, talented, honest, real, socially aware, wise, optimistic, resourceful, organized, gentle, sensitive, confident, generous, consis…
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MrsM...! 

Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA
About me: My husband and I got married on 1/2/09. We have a son and daugter. My DH has a terminal kidney disease but luckily hasn't gotten to the point of needing dialysis yet. I have se…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken Noodle Casserole

Reviewed on Nov. 3, 2009 by JennyA 
This casserole was absolutely delicious!! Everyone enjoyed it. It reminded me of something my mother made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Tasty Tender Pork Tenderloin

Reviewed on Sep. 10, 2009 by MrsM...! 
I browned cubed pork and threw everything into the crockpot. Served it over brown rice. Very good. When I made it the second time, I shredded the meat and served on buns, the kids ate it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Butter Beef

Reviewed on Sep. 11, 2009 by MrsM...! 
I haven't made it in the crockpot yet, just do it on the stove. Cook the meat, deglaze the pan with butter and mix in the soup mix. I mix it into the noodles. Have made it several times for both my family and the one I work for and everyone keeps asking to have it again.
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