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Battle Creek, Michigan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Cowboy Oatmeal Cookies

Reviewed: Dec. 22, 2009
These were good right out of the oven but after a few days being stored in an airtight container, they were like hockey pucks.
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Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Cream Cheese Cookie Cups

Reviewed: Dec. 14, 2009
i thought these were good a little time consuming but i think well worth the effort. They look pretty and taste even better. I cant really eat more than one though sooo rich.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Dec. 3, 2009
I am only at 3600 ft but still had the flat cookie problem. These are wonderful. Puffy but crispy on edges. Hubby loved them and I will use this recipe from now on. Thank You to origional poster.
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheesy Potato Bread

Reviewed: Nov. 26, 2009
This bread is amazing. It was not at all difficult to make, though I did have trouble figuring out when it was finished baking. When I first took it out, it looked done on the outside but was still doughy on the inside. Perhaps some work with temperature would help (my oven is finicky too, so that's why I'm not lowering the rating). Rave reviews all around. Thanks for the outstanding recipe!
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Photo by J. Shambach

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Imitation Meatloaf

Reviewed: Nov. 26, 2009
I have made this recipe multiple times now, and my husband and I just LOVE it!! We double it and use a stoneware casserole dish that is big enough to handle it. I have never bothered with any changes because it is so good as written! I have topped it with salsa sometimes or a variety of other sauces. It freezes just fine also. Delicious, nutritious, and inexpensive to make. Thanks for the recipe!
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Photo by J. Shambach

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Maple Whole Wheat Bread

Reviewed: Nov. 7, 2009
I loved this bread, made it with Mrs Butterworths syrup but I do think it would be better with real Maple Syrup. I will up the syrup next time if I don't have the real stuff again. But was wonderful, looks great and taste great.
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Gooey Butter Cookies

Reviewed: Nov. 1, 2009
Just made these cookies... I thought they were good but not great. Definitely quick and easy but I thought the texture was off a little bit. Just a little to cakey for me. Probably won't make again; will try a different recipe.
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Photo by StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spooky Witches Fingers

Reviewed: Oct. 30, 2009
These cookies were so much fun to make and I thought they turned out great! I followed the recipe exactly and thought they tasted GREAT. I will for sure be making these for every Halloween.
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Photo by StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 22, 2009
This was good everybody liked it but as for me i feel it is missing something.. maybe cream cheese. Next time i will be more "health concious" and get sugar free-cool whip, sugar free pudding for a much healthier snack to dip in apples.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Crunch Cake

Reviewed: Oct. 18, 2009
O my Goodness... this cake was amazing!!!! It's pretty much just a jazzed up pumpkin pie. I took it to a friends house for dinner and impressed everyone. It was very simple to put together... they only thing I did differently was use unsalted butter. Perfect dessert for a cold fall evening.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Oct. 14, 2009
These were awesome! I made them for a baby shower and can't even tell you how many people commented on them. I followed the recipe exactly except I didn't use the white chocolate cream cheese frosting. I instead used the cream cheese frosting from the recipe of 'carrot cake III' -- SO GOOD. Will surely be making this again very soon.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Oct. 6, 2009
LOVE LOVE LOVE this recipe. It makes the best icing for sugar cookies... with a great flavor. I always use this icing with "The Best Rolled Sugar Cookies" recipe. I always have people begging me to make these.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.

Eclair Cake

Reviewed: Oct. 6, 2009
This was definitely an easy and inexpensive dessert to put together but I don't see what all the rave reviews are all about. I thought this was a very blah dessert with not much flavor. I followed the recipe exactly as stated.
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Photo by StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pumpkin Chili

Reviewed: Oct. 6, 2009
This was so good... prefect for a fall evening. I did make a couple changes based on other reviews. I used a whole can of pumpkin, 2 cans of tomato sauce instead of tomato juice and 1 pack of taco season (just because I realized I was out of chili powder 3/4 of the way thorugh putting it all together). I also cut back on the sugar just a bit. Will certainly be making this often this winter.
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Photo by StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: Sep. 28, 2009
I cant begin to tell you the reaction you will get from people when they eat one of these....They think you are the most talented and best thing ever. These are ridiculously easy to make and they taste like they came from a professional. I made these for a freinds bridal shower..... gone in 60 seconds. Well almost. Make them.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Sep. 20, 2009
My husband LOVED it!!! But I thought it was way too salty. I added wortechire sauce and served it over garlic and herb rice. I don't think I will add the salt next time.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Marshall, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Reuben Sandwich II

Reviewed: Sep. 1, 2009
This is my husband's favorite sandwich! I have made Reuben's before but never buttered the bread... wow makes a huge difference. Very good.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Miracle Lasagna

Reviewed: Aug. 28, 2009
very good!! i made this for me and my boyfriend and we almost ate the whole thing! i used the suce that had everything in it, like mushrooms and all. and added some onion to the meat. delicious!!!!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chicken Monterey

Reviewed: Aug. 28, 2009
Very good i only had 3 huuuuge chicken breast that i pounded as thin as i could. Left the sauce the same. I did not use celery salt or white pepper... still great wine flavor that i love. Too many steps for me next time i will do as others suggest and make the sauce and bronw the chicken in advance.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Steak Sauce

Reviewed: Aug. 25, 2009
I just bought a dry-aged steak and didn't realize that I didn't have any steak sauce. The steak was delicious on it's own, but I made this sauce to compliment it and I thought it was delicious. I used lemon pepper instead of the salt and pepper, spicy brown mustard and a dab of organic honey. I will make this sauce again for my sweetie!
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

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