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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Buffalo Chicken Dip

Submitted by: NUNPUNCH

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Pumpkin Loaf

Submitted by: Carol

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Miracle Lasagna

Provided by: Campbell's Kitchen

Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.

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Imitation Meatloaf

Submitted by: sal

Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks marinated in hot sauce, then coated and fried.

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Creamy Cajun Shrimp Pasta

Submitted by: C

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Portobello Mushroom Stroganoff

Submitted by: Chordata

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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