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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Gobble Up Granola Snacks

Submitted by: TinaMarieS

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Portobello Mushroom Stroganoff

Submitted by: Chordata

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Orange Salmon II

Submitted by: Soult

This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites.

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Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker
Provided by: Simple & Delicious

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois.

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Taco Potato Shells

Submitted by: Kathy Ravis
Provided by: Taste of Home

My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio

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Chicken Broccoli Shells

Submitted by: Karen Jagger
Provided by: Simple & Delicious

'This cheesy entree can be assembled ahead of time and popped in the oven when company arrives,' explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread.

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Italian Peas

Submitted by: WORSHIPWARRIORMT

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Tasty Tender Pork Tenderloin

Submitted by: Christine

This tasty pork tenderloin is roasted in a sweet and zesty sauce of Russian-style salad dressing, honey, and dry onion soup mix. A simple and delicious meal that is sure to become one of your family's new favorites!

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Grilled Pork Rub

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Grilled Pork Rub is an exciting combination of seasonings that produces a richly flavored summertime meal. The rub is great on a pork loin roast or baby back ribs too.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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