Recipes Saved By Ann Arbor Home Cooks - Michigan

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Tasty Lentil Tacos

Submitted by: Michelle Thomas
Provided by: Taste of Home

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Summer Squash Slaw

Submitted by: Mary Ann Kosmas
Provided by: Simple & Delicious

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. 'It's a flavorful way to use up my garden bounty,' she notes, 'and the dill adds wonderful herb flavor.'

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Ken's Spicy Curry Chicken

Submitted by: Ken

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Chuck's Favorite Mac and Cheese

Submitted by: Carla

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Parmesan Spinach Balls

Submitted by: Tish Steen

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

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Seven-Layer Gelatin Salad

Submitted by: Melody Mellinger
Provided by: Taste of Home

By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. 'Kids really fall for it,' she says with a laugh, 'but it's impressive enough to satisfy any adult.'

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Cheesy Potato Bread

Submitted by: Deb Amrine
Provided by: Taste of Home

Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Jordan Marsh Style Blueberry Muffins

Submitted by: Anne Elizabeth

Bursting with blueberries, these tender and moist muffins melt in your mouth.

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Italian Peas

Submitted by: WORSHIPWARRIORMT

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Tasty Lentil Tacos

Amish White Bread

Brownie Biscotti

Summer Squash Slaw

Shrimpcargot

Ken's Spicy Curry Chicken

Black Magic Cake

Panzanella Salad

Chuck's Favorite Mac and Cheese

Parmesan Spinach Balls

Seven-Layer Gelatin Salad

Cheesy Potato Bread

Baked French Toast

Jordan Marsh Style Blueberry Muffins

Italian Peas

Fabulous Zucchini Grinders

Catfish Cakes

Fabulous Zucchini Grinders

Grandmother's Buttermilk Cornbread

Oven-Fried Catfish

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