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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!
 

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Erica P.

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
About me:
 Since I was a small child, I have had an interest in food. The earliest I could remember was watching Reading Rainbow when the host visited a cheese factory. I would always watch cooking shows and still do. Everything about food interests me; the appearance, taste, cooking, cultures, marketing. I am currently majoring in Food Marketing and when I graduate, I will enter a cullinary academy.

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bechamel 

Cooking Level: Expert
Living In: Ann Arbor, Michigan, USA

rkline 

Cooking Level: Expert
Home Town: Warren, Michigan, USA
Living In: Ann Arbor, Michigan, USA
About me: I'm a work at home Mom and Grandma who loves to cook, create new recipes and try other cooks' recipes and tweak them to my taste. But mostly, I love to share great recipes and me…
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Avocado 

Cooking Level: Intermediate
Living In: Ann Arbor, Michigan, USA
About me: Soon to be a registered dietitian. :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed on Jul. 7, 2009 by ADZELL 
My friends & I were headed to the beach for a few hours, so I threw this in the slow cooker (which took 5 minutes to do, if that) and when we came home it was ready to go. Everyone LOVED it! Made just as the recipe specified & wouldn't change a thing. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cornbread Salad I

Reviewed on Jul. 7, 2009 by ADZELL 
This was a very cut & dry salad to make; I assembled it just as stated in the directions & let it sit in the fridge for 2 days before serving. I was feeding a big crowd & still had a ton of leftovers, so next time I am for sure going to make sure to halve the recipe. All in all though, this was a HUGE hit at the bbq I took it to & everyone who ate it commented on how great it tasted. My only complaint is that it took a good chunk of time to assemble after making the bacon & the bread & everything. However, it was totally worth the effort! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed on Jul. 7, 2009 by ADZELL 
LOVE IT! LOVE IT! LOVE IT! I made this recipe EXACTLY as written (but didn't add the optional walnuts & cherries due to picky eaters) and it was AWESOME!!! Everyone at the bbq I went to this weekend devoured the bars; no one ate just one. If I could describe them I would say they are what you would have if blonde brownies & a cheesecake had babies - VERY GOOD & many people asked for the recipe. THANK YOU for sharing Cookinbug!!!
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