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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!

	Featured Cook paul is hungry Cooking Level: Beginning Home Town: Troy, Michigan, USA Living In: Ann Arbor, Michigan, USA
About me: I only have to cook for myself and my boyfriend. He enjoys my cooking; but as I am best at preparing meat-based dishes and most of our friends are vegan, I not sure if anyone else will. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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biochemchef

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

About me: I'm a recent grad of Michigan State University, where I got my b.s. in Biochemistry. I found that many of the skills I obtained working in the lab translate well into cooking; tim…
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Jen of a2eatwrite

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

About me: I'm a mom, wife, part-time high school English teacher, part-time writer and I love to cook.

ChellCooks

Cooking Level: Intermediate

Home Town: Goodland, Kansas, USA

Living In: Ann Arbor, Michigan, USA

About me: I've been cooking since I was a girl & I enjoy it very much. I feel it's an expression of love to cook for one's family & friends. I also enjoy crochet, embroidery, rubber stampin…
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Terrific Turkey Chili

Reviewed on Dec. 8, 2009 by tofu19

Very good but needed little bit of salt in my opinion. I also added can of kidney and pinto beans (rinsed of course), and five cloves of garlic, and dash of chili powder. I browned my meat and threw everything in the slow cooker for 5 hours. Thank you for the recipe.

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Shrimp and Feta Cheese Pasta

Reviewed on Dec. 8, 2009 by tofu19

This was waaaaaay too dry even with doubling the sauce. I probably won't be making this one again, sorry.

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Oatmeal Raisin Toffee Cookies

Reviewed on Dec. 7, 2009 by ADZELL

These were pretty good, but I wish I would have read the reviews first and subbed 1/2 of the butter for margarine. My cookies spread ALOT and aren't the prettiest finished product. However, the taste factor is there & I guess that's the most important part. Thanks for the recipe!

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