Oh my gosh..this is soooo good. Moist & delicious. I will be making this a LOT!

I thought that this was the best green been casserole that I have ever had!! I think the people that did the other reviews must have done something wrong with the recipe because every person that ate this at Thanksgiving dinner raved!! The only thing i did different was use more cheese.

This is a wonderful pie! I did use 4.5 Tbsps. of cornstarch & it seemed just right. I was wary of using cinnamon in this but what a wonderful flavor this gives this pie!

Didn't change a thing..excellent flavor!

These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead of dividing the cinnamon, I added all of it to the apple mixture! Wow,it was really cinnamony! But,still very good. When I make these again,I would add just a touch of sugar to the filling,maybe 1 tsp. Also, I didn't have any biscuits so I used crescent rolls (pinched them together to make 4 rectangles & frosting on top..yum!Baked at 375 for 14 mins.

Oh, this is yummy! I did not use the lemon extract & it was just fine. I used fresh raspberries & blueberries for the fruits. Will definately make this again.

DELICIOUS!!!!!!!!!! I also added carrots and since I didn't have wheat cereal I crumbled some french fried onions on top. My husband said this recipe was definitly a keeper!

Oh my, this cake is wonderful! The only change I made was to substitute applesauce for the oil called for on the box. Makes it very moist & cuts down on the calories. I frosted it with "satiny chocolate glaze" from this website & topped that off with chopped walnuts. Excellent!

OK..here's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be a typo. It's so salty you can't eat it. I made this recipe before & caught that mistake the last time, but...this time I was in a hurry & guess what? Poured in the whole amount of seas. salt..oh,yuck! Realized what I did as soon as I poured it in. I didn't want to pitch the whole thing so I tried adding a couple of peeled potatoes to it (supposed to absorb some of the saltiness...it didn't). I was talking to my sister & she suggested pouring all the broth out (just discard it) but not the meat,bacon or veggies & then rinsing all that off & starting over with more broth...it worked!! Only this time, I didn't use any salt at all & cut back on the Worcestershire sauce by 1/2. Perfect! It's a very good recipe if you don't screw it up :)

I have to say that I was very disappointed. These are not brownies...it is a cake. The flavor was good, but if I wanted a cake I would have made a cake!!

Very good! So light & fluffy. Next time will add blueberries just for something different.

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.

Oh,so good! Wouldn't change a thing about this recipe.

Ohmyohmyohmy!!! Simply delicious! What a wonderful & truly simple recipe. Every week my brother & sister & their spouses come to my house & we have "soup day". Since I love to cook,especially soup,I make a homemade soup, homemade bread & a dessert. This was the dessert this week & all you could hear was "MMMMM!" Everyone just loved it, including myself. Served it with a scoop of vanilla ice cream..mmmm! Thanks Carol for a "keeper" recipe.

WOW! This is one supergood recipe. I never used to like homemade spaghetti sauce because they were always lacking in flavor..but not this one..it's yummy! This time I used fresh tomatoes out of my garden because it's that time of year (guess I used about 10 med. size) plus I cut back on the Italian seasoning & only used about 1 1/2 Tbsp. & it was just right, not overpowering. Also, used only 2 bay leaves. With any spaghetti sauce, (even the jar stuff) I always add about 2 Tbsp. of brown sugar as it takes the "bite" out of the tomatoes from the acid in them. My sister-in-law told me about this years ago & I've been doing it ever since. Thanks for a great recipe Lana!

MMMM...these are so good! I had some fresh green beans that I had already cooked in the fridge but no bacon.hmm...what to do? I did have some bacon grease that I had saved (excellent to fry potatoes in!) & I also had some REAL bacon bits (don't use the imitation)so I heated up the grease, sauteed the onions & garlic, added the already cooked beans & bacon bits, salt & pepper, about 2 Tbsp.of water so it didn't burn and VOILA! It was delicious!

A little too sweet for us.

These are very good. I used diced ham instead of bacon & also added some diced onion. Next time I think I'll add some red or green pepper also for color & flavor. Over all, it's a good recipe.