Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Michigan > Algonac

community

Algonac, Michigan

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Algonac, Michigan home cooks.

Algonac, Michigan

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook Jenny Cooking Level: Intermediate Living In: Algonac, Michigan, USA
About me: Laid back woman who likes the simple things in life i love to camp swimm fish espicially and bbqs My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

JEN351

Cooking Level: Expert

Living In: Algonac, Michigan, USA

Jenny

Cooking Level: Intermediate

Living In: Algonac, Michigan, USA

About me: Laid back woman who likes the simple things in life i love to camp swimm fish espicially and bbqs

Jer091

Cooking Level: Intermediate

Home Town: Algonac, Michigan, USA

Living In: Shelby Township, Michigan, USA

About me: I'm a firefighter/paramedic. I'm the cook at home, (wife can't/won't?) and love to cook for the guys at work. When you have between 4-8 hungry guys waiting for a meal, you just …
MORE »

MORE Cooks »

Newest Photos

Newest Reviews

I really liked this recipe, but thought it was a bit too sweet. Next time I'll reduce the sugar. Also, after having it cook all day, it was still pretty chunky, so I just mushed it up with a hand potato masher. I actually enjoyed it a little bit chunky. My house smelled amazing for days!

Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Honey French Bread

Reviewed on Oct. 6, 2009 by Justa' Mom

I didn't particularly care for this recipe. The loaf was VERY small, maybe just over half the height of my 1.5 lb. bread machine canister and didn't taste like anything that was put in it. I think I'll try other recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Apple Maple Crumble Pie

Reviewed on Oct. 5, 2009 by Justa' Mom

This was a good tasting recipe, but it was VERY watery, even after adding 3 heaping tablespoons of flour, above what the recipe called for. I think I may increase the flour an additional 1/4-1/2 cup to absorb the liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »