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Tell us … who are you in the kitchen?

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Featured Cook

Karla

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA
Living In: Vienna, Virginia, USA
About me:
 I'm an RN. I work in a Neonatal ICU. My husband tends to cook more than I do. I like to create, he likes to cook.

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gina brown

Cooking Level: Expert
Living In: Adrian, Michigan, USA
About me: I am a mother, wife and grandmother. I have been cooking over half my life. My oldest daughter calls me her mentor because she learns so much from me in the kitchen. Recently be…
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chef of the house

Cooking Level: Professional
Home Town: Warren, Michigan, USA
Living In: Adrian, Michigan, USA
About me: Hi everyone ! I took food service in high school for the 4 years then I decided to take food service online and I graduated Aug 31 2007.My most favorite hobby is bowling.I have 31…
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Momto3boys

Cooking Level: Expert
Home Town: Adrian, Michigan, USA
About me: I'm a mom to 3 little guys, ages 5, 4, and 3. I'm busy with church and other activities, and I LOVE to share a good recipe!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by gina brown

The Twenty Dollar Burger

Reviewed on Apr. 24, 2008 by gina brown
I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Easy Slow Cooker French Dip

Reviewed on Apr. 11, 2008 by gina brown
This was awesome:) I didn't have french onion soup so I just doubled the beef broth and added onions. Sooo good! Will be making this again and again!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Original Irish Cream

Reviewed on Apr. 11, 2008 by gina brown
Honestly, if I could give this 10 stars I would..wouldn't ever buy from the store again. I saved two bottles from the Baileys and I just keep refilling them. One bottle of whiskey gets me three bottles of Irish Cream. I make as it says except I if I don't want a strong taste of whiskey I use 1 1/4 cup whiskey..if I want it a little stronger..I use 1/ 1/2 cups..personal I think 1 2/3 cup is way too much..other then that great recipe:)
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2 users found this review helpful


 
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