Adrian, Michigan

Wow! Wow!! My first time making this and I followed Sandra Lee's suggestions about not using too much butter. Do not soak the sheets, just wet them. I tried some of her quick tips like using the whole phyllo sheet instead of cutting it, and also not covering the sheets between layers (time consuming) It turned out WONDERFUL!!!! I was so intimidated to make Baklava for so long, and now I wonder why I waited so long. You will love this!! I also read up on storage. If you like softer baklava with a liquidy texture (yum!) then store out of the refrigerator in a covered container. If you like it firm and chewy then store in the refrigerator. I am serving this in muffin cups for my husband to take to work. Of course, I kept some home for the family. Enjoy!!

Soooo easy and so good... followed exact recipe, with store brand baking mix. Thanks Sara... am passing it to my friends.

This recipe rocks!!! I will never buy frozen waffles again...my 6 y/o grandson will only eat the frozen kind and he had three of these. I made as written..very good!!