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Cooking Level: Intermediate

Home Town: Loogootee, Indiana, USA
Living In: Vincennes, Indiana, USA
About me:
I'm a teenager, living a charmed life in a rural area. Cooking is my forte; I do it constantly, and my friends greatly appreciate me for all the foods I bring to parties and such. I'm tall, chubby, and have light brown hair.

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k861084

Cooking Level: Expert
Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
About me: I like... all things red, Bob Dylan, reading tarot, learing to work with a new food, peanuts, almonds, and cashews, old records, classic novels, 1968 StingRays, good red wine, fas…
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Karen196042

Cooking Level: Intermediate
Home Town: Vincennes, Indiana, USA
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QueenMaque

Cooking Level: Expert
Living In: Vincennes, Indiana, USA
About me: I'm a teenager who's about to head off to college. I love cooking, and my friends love coming over to my house to try whatever concoction I've made up. I also enjoy reading, pla…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Traditional Pita Bread

Reviewed on Apr. 29, 2008 by k861084
It was good as pizza dough but wasn't even close to the consistency of pita bread. I was bummed.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.

San Francisco Sourdough Bread

Reviewed on Mar. 26, 2008 by k861084
I bake breads regularly and have been searching for the perfect sourdough recipe. This most certainly wasn't it. It tasted like plain ole white country bread. It was a very disappointing sourdough bread.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Vegetarian Chickpea Curry with Turnips

Reviewed on Mar. 21, 2008 by k861084
I had lots of leftover Turnips from my winter crop so gave this a shot. I used a whole red bell bepper and turnip and well as WAY increased the spiciness factor. It was pretty good.
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1 user found this review helpful


 
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