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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

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Lemon Blueberry Bread

Submitted by: Felicia

Home Town: Mobile, Alabama, USA

Living In: Seattle, Washington, USA

You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.

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Soda Pop Cake

Submitted by: Lori

A refreshing summer treat made with strawberry gelatin and strawberry flavored soda pop. The tender pink cake is covered with a fluffy white frosting.

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Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Foolproof Chocolate Fudge

Submitted by: D. Brown

Fudge the easy way. Sweet, rich and delicious.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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BLT Iceberg Wedge

Provided by: Tanimura & Antle®

Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad.

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Mini Sweet Potato Samosas

Submitted by: sugarwaffle

Home Town: Fort Erie, Ontario, Canada

Living In: London, Ontario, Canada

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

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Grandma's Eggless, Butterless, Milkless Cake

Submitted by: Tina Demasi-Lemons

A moist chocolate cake.

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Greek Pasta and Beef

Submitted by: Dorothy Bateman
Provided by: Taste of Home

This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts

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Traditional Pita Bread

Submitted by: Lynne Hartke
Provided by: Taste of Home

My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes.

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Hot Mustard Popcorn

Submitted by: Diane Hixon
Provided by: Taste of Home

When friends pop in at Yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.

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San Francisco Sourdough Bread

Submitted by: Donna

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

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