I finally tried this recipe. I didn't like how it was way too runny for my taste the first time around, so instead of oil..I used butter instead the second time.
Some good things to add in to the gravy are to add sausage, bacon (chopped fine), green&red bell peppers (chopped fine), red onion, 2 hard-boiled eggs (chopped fine), velvetta cheese and spice it with oregano, black pepper and garlic powder (about a teaspoon each on the black pepper and oregano, and 2 tablespoonfuls of garlic powder does the trick, although I like a lot of garlic..so you may want to adjust it to your own taste).
Also, double the amount of gravy you make if you add all the extra ingrediants...so that there is enough gravy to go with it over the biscuits.
Overall it's a good easy recipe though...and it is nice to do on a Saturday or Sunday morning when you can get the family together for breakfast alot easier.
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