Oh my golly!! This was FABULOUS!!! I followed the directions on the butternut squash for cooking it, as well as previous reviewers. I sliced the squash length wise, placed cut side down on a jelly roll pan and baked for approx 45 min. (it does take longer, but it is easier, and I was able to prepare my other dish while this was baking so it worked out nicely) Anyway, after it baked, I flipped the squash over and let it set for a little bit so it would cool a bit, and then I removed the skin. (it was very easy) I kind of thought that the topping would taste fine with out the vanilla waffers so I just used brown sugar and some butter to make a crumble topping. It was so good, and it was the very first thing gone!!! I love when that happens!!! Everyone was raving about the butternut squash casserole and it is now a requirement that I make it every year from here on out! Fine with me, b/c ALL of the ingredients (besides the squash itself) are all ingredients that I have on hand at all times. So it's not only inexpensive, it's actually convenient! My husband was very against me making this b/c he wanted something he knew he'd love... He took one bite, got out of his seat to come and find me to tell me how AWESOME this was and he couldn't believe he liked it so much... so that says a lot right there! He loved it enough to stop eating to come and tell me that! Thank you so much for sharing... this is such a wonderful dish that is a little out of the ordinary!
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