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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: May 29, 2009
Super easy with my Kitchenaid. My husband was wary to try some, but once he did he almost ate the entire loaf :) The longer it sat, the better it tasted (although it was all gone within two days).
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Photo by LaShel

Cooking Level: Beginning

Home Town: Spring City, Utah, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: May 17, 2009
I have to say this is amazing! Fast and delicious! Others mention changing the amount of cocoa powder. Here's the scoop: if you are using high quality cocoa, you can definitely reduce it. If you are using regular hershey's cocoa, you can increase it up to 1 cup. But remember, it's still personal preference as to how rich you like your cake and what you plan to top it with. I recently served it frosting free with vanilla ice cream topped with strawberries and bananas and it was fantastic!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Easy Spicy Chicken and Rice

Reviewed: Apr. 29, 2009
Very good, I diced and browned the chicken and used instant (boil in bag) rice. I also added a little onion and 1/2 cup sour cream and a cup of chedder before baking. With about five minutes left top it with some crushed tortilla chips, black olives, and enough cheese to just cover the top. Excellent!
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Cooking Level: Expert

Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Green Tea Layer Cake

Reviewed: Apr. 12, 2009
I live in Japan and I sent the cake in the mail to two different Japanese families. They all loved it. One said that it is addictive! Arigatou gozaimasu, Suki-san!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Stuffed Shells I

Reviewed: Mar. 31, 2009
I made this for my Husband and I and we loved it! The only thing that I have done different was I added a pound of ground turkey. I took the ground turkey and while it was raw I seasoned it with garlic, onion, and Italian seasonings and then cooked it on the stove (just like I would hamburger) while my shells where cooking after my turkey was done I set it aside to cool and mixed my cheese mix together I added the same spices to it as I did the turkey I than added the cooked turkey to the cheese mix and stirred it well than stuffed it in the shells. My husband and I loved it!!
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Photo by Megan

Cooking Level: Beginning

Home Town: Rochester, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tater Tot Casserole III

Reviewed: Mar. 31, 2009
This was the best casserole ever! My only change was to chop up the chops first. Quick and Easy my fav way to do things!!!!!
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Photo by SKIPA2B

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Buffalo Chicken Wing Soup

Reviewed: Mar. 2, 2009
This is the best recipe ever!!! I followed it to a tee. I did on the second round however, add(1/2 c.) blue cheese crumbles and it gave it that bite I like in wings! Excellent submission thanks!!!
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Photo by SKIPA2B

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Feb. 24, 2009
Kudos to the Rempel Family! I will definitely make this often.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 23, 2009
I followed the recipe exactly and was very happy with the outcome. I always like to try every recipe out exactly so I can rate it based on how it is written. It's funny how some people can change it up and then rate it on that outcome. Anyway... it was good. I think next time I'll roll my chicken the best I can after pounding it to about 1/2" thick. Everyone loved it... it's not easy in my house to find a recipe that every single person loves!! Dinner came and it was quiet!! Thanks for sharing!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 23, 2009
Very gourmet, especially considering how fast and easy they are. Served them with whipping cream and regular raspberries rather than sugar-coated ones, which seemed to be a pretty good combination. Much better straight out of the oven than reheated in the microwave, though.
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Photo by LaShel

Cooking Level: Beginning

Home Town: Spring City, Utah, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Asian Style Meatloaf

Reviewed: Feb. 23, 2009
I love hoisin sauce and meatloaf, so I was very excited to try this recipe. After reading the other reviews, I flipped the proportions of the ketchup and hoisin, and it still tasted plenty hoisiny. The meatloaf was very good on top of a pile of white rice.
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Photo by LaShel

Cooking Level: Beginning

Home Town: Spring City, Utah, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Reviewed: Feb. 23, 2009
Followed the recipe exactly, except I added a few tablespoons of brown sugar to the topping so it would cover the cake a bit better. Very delish... it ended up being the best coffee cake I've ever had.
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Photo by LaShel

Cooking Level: Beginning

Home Town: Spring City, Utah, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Feb. 22, 2009
I am giving this a 5 star rating b/c the crust was phenominal... however I was dissapointed that the directions didn't indicate whether this was for a double or single. I only made one and it was not enough for a top and bottom. So now I know for next time. Otherwise, it was so easy to make and most ingredients i usually have on hand... and if I don't have the shortening, I do have butter! Thank you!
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4 users found this review helpful

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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Gingered Pork Chops in Orange Juice

Reviewed: Feb. 22, 2009
I very loosely followed the recipe. Didn't have ginger, balsamic or brandy so I used garlic and soy sauce. I did use the oj. Came out completely different flavor than intended but it was very good. Kids ate it - that's usually testimony to add it to my recipe box.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 16, 2009
YUMMIE!!! This makes a whole lot of pancakes!!! Which was fine with me. I just bag them and put them in the freezer for the kids during the week! In some of the pancakes I added choco chips, blueberries and cinnamon/applesauce mixture! This recipe is definitely a keeper!!! I didn't have any buttermilk...so i just added lemon to some milk and there u go! Thank You!
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Photo by CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Italian Meatball Sandwich Casserole

Reviewed: Feb. 16, 2009
My kids loved it...I thought it wasn't bad...my husband couldn't stand it! So there you have it!! I did toast the bread first before cutting up. I didn't use mayo, instead i used half ricotta/cream cheese mixture with an egg in it! I added lots of cheese to it...so it tasted good, just not quite what i expected. My husband said he'd rather have the sandwich version...men, i tell ya! lol
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Photo by CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Blossoms II

Reviewed: Jan. 27, 2009
I made these cookies last night and my fiancee and I loved them!! I followed the recipe and thought they turned out great! I think I made mine bigger than you said to b/c there is no way we are going to be getting as many servings out of it as you have posted. but its a great recipe thank you for sharing it with us! :)
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Photo by Megan

Cooking Level: Beginning

Home Town: Rochester, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jan. 22, 2009
WOW...this makes a WHOLE lot of pancakes..which is good!! I just placed leftovers in freezer ziploc bags...the girls take them out during the week for a quick breakfast! I only tweaked a little...I used self-rising flour and I added a dash of vanilla. I also alternated choco chips in them in 1 batch, blueberries in the next...then the rest plain for my husband! Keeper..this is way better than boxed pancake mix!!
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Photo by CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 22, 2009
Just followed the directions....came out DELICIOUS!!!!!!
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Photo by CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2009
Easy and tastes awesome. Reminds me of a really good and spicy tortilla soup. I baked flour tortillas (brushed with olive oil) and cut into triangles to use for dipping. Even my picky kids ate it!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: South Bend, Indiana, USA

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