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Featured Cook Angela Cooking Level: Intermediate Home Town: South Bend, Indiana, USA Living In: Gillette, Wyoming, USA
About me: I am Italian and Polish. I really enjoy going back to the old time family recipes and traditions. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Esa

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Indianapolis, Indiana, USA

About me: I am 29 year woman that loves to cook. I love to learn new thing everyday. I also love to go to church.

jwhitcomb

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

About me: I work full time at the same company for 25 years. I have been married 20 years, wonderful man. And have to beautiful teenagers, son and daughter.

Rada

Cooking Level: Beginning

Home Town: South Bend, Indiana, USA

About me: I'm just getting into cooking and so far its been fun. When I'm not cooking or working, I'm knitting and hanging out with my BF and dogs. Since everyone I know is suddenly expecti…
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Newest Reviews

Roasted Chickpeas

Reviewed on Nov. 2, 2009 by Barbara K

Wish I'd tried this sooner! I just took these out of the oven, plan to serve them on a salad instead of croutons. I used salt, pepper, garlic, cumin, and a dash of hot sauce, all mixed with the oil then tossed. I baked about 375 for about 40 minutes, but I started checking them at 30, then every couple minutes. Thanks for the recipe!!!

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Pasta with Gorgonzola and Sweet Onion

Reviewed on Oct. 26, 2009 by Barbara K

I thought this recipe was great! What a nice change from tomato sauce or cheese sauce. My husband thought it was weird but he did eat 2 servings! Thanks!

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Award Winning Soft Chocolate Chip Cookies

Reviewed on Oct. 13, 2009 by JBLAZ17

These are very good and chewy. My only reason for not giving it a 5 star is that the cookies have a low key floury taste to them. I think I agree with a few other reviewers... they need some extra brown sugar to give them the sweeter taste. They are good but for some reason, after I took mine out of the oven they flattened... I wonder why... any suggestions??? I'd love to figure out what I'm doing wrong here. Thanks for a great recipe, they are def. worth making again, but be ware, you'll get a lot!!!

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