Allrecipes home
bookmark
 

community

New Albany, Indiana

Reviews

More

Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Belgian Salad

Reviewed: Jul. 4, 2008
Used fresh green pepper instead of pimento-----AWESOME!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katherine Yates
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: New Albany, Indiana, USA
Living In: Monticello, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grandpa's Classic Coney Sauce

Reviewed: Jun. 28, 2008
This was exactly what I was looking for!!! As other reviewers have mentioned, this is not chili. I omitted the sugar, used cider vinegar, and cut the mustard down to 1 Tbsp for personal preference. It doesn't look like you will have enough sauce when you first add everything to the meat, but after it cooks for a few minutes it's perfect. It's a tangy, slightly sweet, great sauce to spice up your hot dogs!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Strawberry Pie II

Reviewed: Jun. 7, 2008
Very tasty pie! Perfect to use up extra strawberries!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Dark Molten Chocolate Cakes

Reviewed: Jun. 7, 2008
MMMMMMMMMM! I was craving chocolate and just made these cakes, and they are awesome! I followed the instructions exactly except that I used a 6-cup muffin pan instead of souffles. The recipe made exactly 6 cupcake sized cakes. I also only baked them for 10 mins and they came out perfectly with a gooey center. Will DEFINITELY make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Jun. 7, 2008
I made this for my mom for Mother's Day, and she really liked it. I thought it was a bit on the bland side, but she doesn't care for highly-seasoned foods. It was perfect for lunch on a warm day: more filling than just a salad, but not too heavy. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Brooke's Best Bombshell Brownies

Reviewed: May 29, 2008
These brownies were great... thick and fudgy, just what I was looking for. I left out the chocolate chips and they were still great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

North Carolina-Style Pulled Pork

Reviewed: May 26, 2008
This was absolutely great! My hubby and I both love pulled pork, but hate the kind drowning in thick, sugary sauce. I used a pork loin roast, used the rub and chilled it overnight. I also made the sauce a day ahead of time, and it was much better the next day. I cook the roast wrapped in foil in the crock pot for 6 hours on high, then shredded it and put it back in on warm. I stirred about a quarter of the sauce into the pork, then served the rest on the side. This sauce is GREAT: tart, tangy, spicy with a faint hint of sweetness. I wouldn't increase the sugar, but I guess that's my preference. This recipe is definitely a keeper, and probably the best pulled pork I've ever had (restaurants included). NOTE: wait until after you cook the pork to take off the fat. You have to let it cool for a bit before you, but the fat adds a lot of flavor and keeps the pork from drying out. Plus it's a lot easier to take it off after it's cooked.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.

Low-Carb Chocolate Swirl Cheesecake

Reviewed: May 17, 2008
I wanted a low-carb cheesecake, and chose this recipe because of the reviewers listed on the front page. Some said that there was no hint of a "sugar-free" taste, which I totally have to disagree with. I used Splenda for the recipe, and it still had a very strong, bitter after taste. My husband and I were craving cheesecake (we're both low-carbers), but neither of us could finish our first piece the next day. I put the rest in the freezer to pass along because I hate to waste the whole thing, but we won't be eating it. I guess it is worth mentioning the plain filling did taste better without the chocolate. Maybe it's the real sugar in the dark chocolate that makes the artificially sweetened cheesecake taste so bad?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Fiesta Chicken and Rice Bake

Reviewed: May 6, 2008
I liked this recipe quite a bit just because it was different. i had some chicken i needed to use up and it seemed to fill us up. I followed the directions to the tee and my rice DID cook thoroughly because i let it cook 20 minutes extra due to other reviewers saying the rice was undercooked, and to my dismay the dish was a little dry. 10-15 minutes extra is best for sure. Anyway, I grilled the chicken in taco flavoring and I only had a half cup of salsa so I added one medium sized diced tomato that i sprinkled with the taco flavor as well. On the top of the dish I also added monteray jack and colby cheese along with crushed tortilla chips. My fiance ate the 3/4 of the dish by himself he liked it so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee
Photo by Renee
Cooking Level: Intermediate
Home Town: New Albany, Indiana, USA
Living In: Louisville, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

COOL 'N EASY® Strawberry Pie

Reviewed: May 4, 2008
Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought strawberries that weren't all that sweet, so I sprinkled them with sugar and let them set until it melted in. Turned out really good. This is great for a cute & tasty dessert when you don't have a lot of time to cook.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ronaldo's Beef Carnitas

Reviewed: May 2, 2008
Pretty good! I was looking for the Mexican restaurant style carnitas and this wasn't it, but it was still pretty good. I used a pork loin roast and cooked it in the crock pot for about 6 hours. The seasonings taste very similar to a pack of taco seasoning, which I was a little disappointed about. Still a very good dish for what it is.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists