My family had never had this and I was really wanting some Manicotti, so looked up the recipe and decided this had to be the easiest one to make, although I did add some Provalone cheese and a pack of frozen, rinsed, and squezzed dried Spinach. I also add the remaining Parmesan cheese I had left to the top. I was GREAT!! Although a lil much for 3 people but it didn't go to waste! Planes for the next batch is to add some diced Jalapeno peppres.
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