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Marshmallow Treats

Submitted by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Amy's Healthy Fruity

Submitted by: Amy Simpson

A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.

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Japanese-Style Sesame Green Beans

Submitted by: NELLC

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Salmon Cakes II

Submitted by: JEANIE BEAN

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Deep-Dish Blackberry Pie

Submitted by: Dorothy Lilliquist

I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy blackberries that year, and Mother canned 400 quarts. For years, whenever we went home to visit, Mother brought up jars of blackberries from the cellar and treated us to the best cobblers, jam cakes or jam in the world. -Dorothy Lilliquist, Brooklyn Center, Minnesota

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Pasta Carbonara

Submitted by: Cathy Lorenzini

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Easy Pork and Sauerkraut

Submitted by: Bianca Smith

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

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Restaurant-Style Potato Skins

Submitted by: Misty

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

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Twice Baked Potatoes

Submitted by: Jamie

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

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Baked Swiss Steak

Submitted by: Dolores Wynne

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

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Grammy's Amazing Cheese Ball

Submitted by: Julie

This is the absolute BEST cheese ball ever! Great for holiday get-togethers.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Three Cheese Manicotti

Submitted by: Vikki Rebholz

Family and friends love the rich cheese filling inside tender pasta shells.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

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T's Sweet Potato Fries

Submitted by: Wannabe Gardener

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.

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