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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fried Apple Pies

Reviewed: Dec. 19, 2007
These were so easy to make yet, they looked like it took all day. My famiy devoured them and beg me to make them all the time! This recipe is a keeper.
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Photo by kathy.marchand

Cooking Level: Expert

Home Town: Melbourne, Florida, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Kim's Eggnog Cheesecake

Reviewed: Nov. 28, 2007
Super yummy and worth the time to make it slow.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Carrot Cake IV

Reviewed: Nov. 17, 2007
So easy and tastes like the real deal and not a box mix. I'm usually against making it from the box because it's not enough of a challenge but this was worth it
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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Glazed Apple Cookies

Reviewed: Nov. 11, 2007
A good cookie. I added some extra spices and drizzled the frosting over the top. They were gone quick.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Nov. 6, 2007
Quite good. I usually just use the recipe on the Lipton Onion Soup box, and this is very similar with a couple additions and a change or two.
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Photo by ddaisyy

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Nov. 6, 2007
Pretty tasty for a basic family meal. Admittedly, after reading the reviews saying it was a little bland, I did "spice it up" a little by adding in a dash of oregano, thyme, and garlic powder, and emptied in 1/4 of a bottle of leftover spag. suace with basil in it. Also I like mushrooms on my pizza, so I threw some in as well. For a simple casserole, this is a keeper and I will make it again. Might even top it with black olives next time, my daughter's favorite(:
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 19, 2007
YUMMY!! This recipe can stand on it's own and it's wonderful. I like to take recipes and make them my own by changing things up and the changes were fantastic also. A great base cookie that can be built upon. I add 1/4 tsp of pumpkin pie spice. I also swapped out 1/2 cup of the white sugar for brown sugar and added 1/4 tsp maple extract to the batter. The dough is kind of sticky but not hard to work with. I just used my finger to push it off the spoon. With the glaze I left out the butter and added maple extract and cinnamon. I drizzled just a very little bit of it over the cookies because my kids found it to sweet if I used a lot. My 10 year old made me promise not to lose this recipe :)
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Zippy Baked Carrots Side Dish

Reviewed: Jul. 26, 2007
New family favorite! I almost prefered it without the bread and because I am such a cheese & bacon lover, I most certainly added a lot of them.
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3 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Mushroom Onion Rice

Reviewed: Jul. 26, 2007
Very Good
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3 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Sauteed Apples

Reviewed: Jul. 26, 2007
Just like my favorite apples from Boston Market, restaurant.
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2 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Frosted Fruit Gelatin

Reviewed: Jul. 26, 2007
Oh yum!
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1 user found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
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Tuna-Filled Shells

Reviewed: Jul. 26, 2007
New Family Favorite! The consistency & everything just came together great.
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3 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Asparagus Cashew Rice Pilaf

Reviewed: Jul. 24, 2007
It was a hit with everyone around the table.
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Super Orange Chicken

Reviewed: Jul. 24, 2007
It was SUPER orange... good thing the title said so to prepare me because it was good.
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2 users found this review helpful

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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Parmesan Red Potatoes

Reviewed: Jul. 24, 2007
Since it's summer- I threw it on the grill with tin foil. Delish
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Kitchen Sink Cookies

Reviewed: Jun. 21, 2007
5 stars, plus one. Best cookie recipe EVER. I have received so many compliments when I bring these cookies with me I am starting to think people like my cookies more than me. Just try it, you'll love them, very rich and decadent. And addictive! I used receipe as is, however I us salted butter in my cookie recipes because I like that salty/sweet combo.
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1 user found this review helpful

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Photo by ddaisyy

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Easy Roasted Red Pepper Hummus

Reviewed: Jun. 18, 2007
Good, basic recipe. Wasn't WOWED with it though
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Brisket with BBQ Sauce

Reviewed: Jun. 18, 2007
I was a bad girl, I didn't follow the directions. I can tell though that if I would have this would have been great. I poured the liquid smoke over the meat in a baking dish and let it marinate and then cooked it in the same dish. Then I added the BBQ sauce to meat. Then the liquid smoke that was poured over the meat mixed with the sauce and made for a salty concoction. The meat by itself and the BBQ sauce by itself was great so next time I will follow directions to a T.
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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Broccoli Slaw

Reviewed: Jun. 18, 2007
This was a good basic recipe. A nice jumping off spot to try other things and build your own slaw. I really enjoyed the cranberries in it
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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Best Toffee Ever - Super Easy

Reviewed: Jun. 18, 2007
YUMMY!!!! So rich and decadent that one batch can feed a lot. I used chopped peanuts. I also followed the tips on cooking to 300 and adding a little vanilla. Might try the brown sugar idea next time just to see how it tastes. Good recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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