I made this last week according to directions. They came out wonderful. If you are having problem with them sticking then add your water slowly to the masa slowly as you mix. Just sa it becomes hard to stir with a spoon, use your hands to mis and mix in just enough water to hold it together adn kneed it a bit. It should no longer stick to your hands, if it does add sprinkle a tad more masa on the ball of dough and kneed a bit more. If you are having trouble with it sticking while rolling or pressing out, then place a ball of dough inbetween 2 pieces of plastic wrap, press, then slowly peel off the plastic wrap. This is how i did it and it works wonderfully. Last night I made them again and added a little salt to the mix, pressed them, then deep fried them into the shape of a bowl for my chili. The kids loved them, and I didnt have bowls to wash! Just carefully place a pressed tortilla into the hot oil and hold a metal ladle down in the center of it as it fries. Pretty simple, and quite tasty!!! You can also make the dough just a little stiffer and use a pizza cutter to make your own fritos!!! they went well with the chili. I LOVE THIS RECIPE!
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