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Featured Cook

twyls

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA
Living In: Clarksville, Indiana, USA
About me:
 My name is Amanda, and I live in Clarksville, IN with my fiancee. I was born in the Midwest, and moved to California when I was just learning how to cook- when I was about ten years old. I've just recently moved back to the midwest, and hope to learn more regional cooking.

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Newest Cooks

Petluver0925 

Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
Living In: Elkhart, Indiana, USA
About me: I am a happily married woman of 17 years & a mother of (3), I love to spend time at home entertaining with family & friends. I love to learn new & exciting things to cook or make.

Stephanie Kaminski 

Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Mishawaka, Indiana, USA
About me: I really enjoy having sit down dinner parties. I love having new recipes to create and even change to fit the occasion. I especially love making recipes that people don't expect o…
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Rooke_Cook 

Cooking Level: Beginning
Living In: Mishawaka, Indiana, USA
About me: I'm a thirty somthing happily married male with two children who are very picky eaters.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed on Jun. 15, 2009 by ddaisyy 
Great taste for such an easy recipe. Will make this again without a doubt. Anone who rated it below a 5 either screwed it up or didn't bake it long enough. I baked at 350 degrees for 65 minutes, checking it at 50 minutes with a toothpick every 5 minutes til done(:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed on Jun. 15, 2009 by ddaisyy 
Great glaze, period.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Coconut Cream Cake I

Reviewed on May 27, 2009 by BRIMAT143 
This was an awesome cake recipe. I did use coconut milk instead of cream because some people eating it are watching their sugars. I ended up tossing about 1/4 to 1/2 cup of the sauce out because it stopped seeping in and was just running to the edges. The cake was still super moist but not horribly soggy (except one corner peice) Normally I bring leftovers home from BBQ's but not this time. I even have my second one in the fridge right now for my Mom to try. If you love coconut, you'll love this cake. Superb! Would love to try it with banana cake or chocolate cake :)
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