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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

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Cream Cheese Finger Cookies

Submitted by: Jeanne Voss

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California

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Carrot Cake IV

Submitted by: cookie

Easy carrot cake from a cake mix. Also makes good cupcakes.

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Beverly Hills Cheesecake

Submitted by: Tony

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

Prepared graham cracker pie crusts make this an easy way to treat a crowd of cheesecake lovers. Two tangy lemon cheesecakes with sour cream topping.

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Herbed Cheese Puffs

Submitted by: KAYLEEW

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

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Glazed Apple Cookies

Submitted by: Sandy Moore

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

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Chili Cheese Dip III

Submitted by: Kathy Rogers

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

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Julia's Hot Cross Buns

Submitted by: Julia

A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.

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Special Buttercream Frosting

Submitted by: Rick Mazzuca

Ideal buttercream for frosting and borders.

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Strawberry/Rhubarb Crumb Pie

Submitted by: Paula Phillips

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!

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Totally Tangy Baked French Fries

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Home Town: Crown Point, Indiana, USA

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Frosted Fruit Gelatin

Submitted by: Sonja Blow

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

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Sesame Green Beans

Submitted by: Rhonda

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Belles Hamburger Buns

Submitted by: BellesAZ

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Kim's Eggnog Cheesecake

Submitted by: BRIMAT143

Home Town: Mishawaka, Indiana, USA

This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!