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Black Bean and Corn Pasta with Chicken

Submitted by: Sarah

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.

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Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: Kevin S. Weiss

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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Garlic Parmesan Chicken

Submitted by: Jennifer

Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.

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Italian Amaretto Margaritas

Submitted by: HYATTTM

Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.

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Ginger Steak

Submitted by: GordonStone

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

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Chicken Milano

Submitted by: Holly

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

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