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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Chai Butter Cookies

Submitted by: DEAF258

It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.

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Chili Cheese Dip V

Submitted by: Angel E.

Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Easiest Teriyaki Marinade Ever

Submitted by: Joanne

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

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Easy Indian Style Okra

Submitted by: CALIGAL76

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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Honey Mustard Sauce

Submitted by: Nanci Renn

Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Melon Fruit Bowl

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah.

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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My Kid's Favorite Pork Chops

Submitted by: Kimberly

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Neat Sloppy Joes

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Sauteed Garlic Asparagus

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

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Sweet 'n' Hot Glazed Salmon

Submitted by: ZBUGG11

Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

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Sweet Potato Biscuits

Submitted by: Cynthia B.

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

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