This was my first time cooking asparagus & my family love it. I gave it four stars because I had to work it the recipe. I didn't have whole garlic, so I used garlic powder. I also used some lemon pepper season, added olive oil and cut the butter. I will be preparing this dish agian.

A big cookie hit in my house! I used an instant Chai Tea mix from my pantry. It gave it a wonderful buttery Chai flavor, very similar to gingersnaps, but chewy, not crispy. Love 'em! My son, a culinary student, said "These cookies are addicting!" Thanks to the review warning from Nanpie, I was prepared for my hand mixer to be overworked. My poor mixer motor started to smell like it was burning. I added a couple of tablespoons of cold water intermittently to the batter as I folded in the dry mix. Be careful not to add too much. This recipe actually yielded 5-1/2 dozen nice sized cookies.

I served this at my daughter B-Day party & everyone enjoyed it. Because of the Bananas dressing leftovers will brown, but my kids said it still tasted good the next day.

Excellent!!! I make this for my family & they went carzy for it, I had no leftovers. I make it without the celery and we did not miss it at all. I will definitely make this dish again!

This recipe was different. The sprouts had a ok flavor, but is my family was not crazy about it. Won't make again.

I wasn't sure of this recipe, but I try it because my husband love Indian food. Not only did he loved it, my daugther who don't like orka gave it a try and actually like this dish. I didn't have any coriander so I use curry power instead and it turn out great! I will make agian.

I made this marinade for my 4th of July BBQ on my beef. I am not a big cinnamon fan, so I will cut most of it out next time I make it. but overall good, very good.

I just made this sauce for the 4th of July holiday and my family loved it. I tweek it a little to suit my taste and it was great. Thanks!

I followed the recipe and it came out too oily and bland. I added some lemon juice and salt to help the flavor. My kids loved it, but it upset my stomach. I will cook it again but I will cut out most of the oil.

A friend suggested this recipe for a get-together. It was a big hit. We couldn't stop dipping in the dip (forgive the pun). This dip is absolutely addicting.

I followed the recipe, but added some green onion tops and a bit more garlic. It was a big hit with my family, will make again.

I tried this recipe over the Memorial Day weekend. My teenager asked me to use peach nectar instead of the apricots. It was delicious. It presented and tasted like an entree that I'd order on a cruise ship! My son has a very discriminating palatte and he devoured most of the salmon. This recipe is a keeper. I think I'll try it with chicken wings next time.