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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Cakes In A Cone

Submitted by: Sassy Squirrel

No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Sweet Corn Tomalito

Submitted by: Eric Kirkland

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

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Pomegranate Margarita

Submitted by: thedish28

Home Town: Levittown, Pennsylvania, USA

Pomegranate and fresh lime juices combine to make this cocktail a keeper!

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Delicious Apple Sauce

Submitted by: Sherice

This apple sauce truly is delicious - my grandma makes it all the time!

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Chocolate Mint Brownies

Submitted by: S. Hynek

Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year.

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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World's Best Peanut Butter Fudge

Submitted by: Debby

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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Dog Biscuits II

Submitted by: Joan

It may be difficult for your pet to wait for these tasty biscuits. They can be made with any type of cooked ground meat.

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Chocolate Chip Butter Cookies

Submitted by: Janis Gruca

'At the downtown Chicago law firm where I work, we often bring in goodies for special occasions,' informs Janis Gruca of Mokena, Illinois. 'When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time.'

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Oven Roasted Stuffed Chicken Breasts

Submitted by: RJTSHANEY

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Guacamole Salad Bowl

Submitted by: Ann Eastman

Reports Ann Eastman of Greenville, California, 'The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp.'

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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