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AshLee

Cooking Level: Beginning

Home Town: Lafayette, Indiana, USA
Living In: Columbia, Missouri, USA
About me:
 I'm 21 years old and I'm a mother of a very active 10 month old. I live in the country and love animals. Cooking isnt my best talent, but I'm trying to learn.

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Kelsey Elizabeth 

Cooking Level: Intermediate
Living In: Lafayette, Indiana, USA
About me: My dad always used to tell me he would feel sorry for my husband whenever I was married, because as a younger child I joked that we would just eat cereal 3 times a day so I would …
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Brett 

Cooking Level: Intermediate
Home Town: Lafayette, Indiana, USA
About me: I'm a college student at Purdue University majoring in Biology. I've got an apartment with two room mates who consider mac n cheese and ramen to be their stellar dishes, so I'm a…
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chuckenstein 

Cooking Level: Expert
Home Town: Lafayette, Indiana, USA
Living In: Chicago, Illinois, USA
About me: I'm just a guy who loves to cook and brew beer
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pumpkin Fluff Dip

Reviewed on Apr. 23, 2009 by Mandie 
I made this for my Bible study group. It went over VERY well. I served it with apple slices, ginger snaps and cinnamon graham sticks. I used cheesecake and vanilla pudding, and added my own spices- cinnamon, ginger, fresh grated nutmeg and a little allspice. I think next time I make it, though, I'll add a little more pumpkin. It really tasted like pumpkin pie in a dip. The kids LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grandmother's Buttermilk Cornbread

Reviewed on Apr. 22, 2009 by Mandie 
Absolutely, hands-down, the best cornbread recipe I've ever made. I found this about six months ago and every time I make it, it disappears very quickly. I like to run a pat of butter over the top of it when it first comes out of the oven. You will not be disappointed with this recipe, it's a keeper :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

French Breakfast Muffins

Reviewed on Apr. 22, 2009 by Mandie 
I wanted to do something a little special and different for my kids for breakfast. I found this recipe ( I've made one like it before and they were disappointingly dry and heavy. I decided to give it one more shot. I subbed buttermilk ,grated the nutmeg fresh, and sprinkled the cinnamon-sugar on the muffins before baking to avoid having to dip them in butter. They turned out SOOO fluffy! They were SO fast to mix up and bake, they're going in my permanant recipe file. Thank you!!
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