Lafayette, Indiana

I thoroughly enjoyed this recipe. Thanks for sharing! To any of you who may make the same mistake I did (I let the egg mixture get a little too hot and I almost had scrambled eggnog) there is a way to still save it! I'm sure it would have been better if I hadn't over cooked but here's what I did, I put the egg and milk mixture through a food processor so that it was smooth instead of clumpy, then I let it cool, and mixed in the cream, vanilla, etc. SO IF YOU MAKE THAT MISTAKE DON'T JUST THROW IT OUT!!!! When it was all said and done and cool, it was delicious. Perhaps the texture was not quite as nice, but it was still good.

These are just like grandma's. Very tender and have a wonderful flavor. I like to roll mine about a quarter of an inch thick and use a pizza cutter to cut into 1 inch squares.

These cookies are to die for! Anytime I bring them to a party they get rave reviews. Have replaced peanut butter chips for chocolate chips which is also a good result.