After reading all the comments about this recipe being so sweet, I built a menu around it to offset the sweetness. However, we didn't find it all that sweet. It was definitely a different experience; interesting, but whether we love it or not will have to take a couple more times of eating it. Also, my grocer did not have pineapple-apricot preserves, so I mixed a small tin of crushed pineapple with a jar of apricot preserves. We will definitely have it again!
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