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Army

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA
Living In: San Diego, California, USA
About me:
 Registered Living Historian - Rocky Mountain Fur Trade and Post Civil War Western / Cowboy

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Newest Cooks

Photo by whitney

whitney 

Cooking Level: Intermediate
Home Town: Winamac, Indiana, USA
Living In: Kokomo, Indiana, USA
About me: I am a social worker, working with adults with developmental disabilities.

About2BFamous 

Cooking Level: Intermediate
Living In: Kokomo, Indiana, USA
About me: i have been playing guitar for nine years. i write my own music and i record it too!
Photo by JamieD123

JamieD123 

Cooking Level: Expert
Living In: Kokomo, Indiana, USA
About me: I have been cooking now for about 15 years..and although that to me seems like a long time, I still am learning lots of fresh new ideas everyday! I love to entertain, and my favor…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Spicy Baked Sweet Potato Fries

Reviewed on Apr. 21, 2009 by susiehomemaker 
I made these fries last night. They were delicious!! I did my own little experiment. I took the advice of one of the other reviews and used a cooling rack over a baking sheet (greased both) for one batch and used my Pampered Chef bar stone for the other. By far, the cooling rack method won!! The fries cooked on the stone were burned. I would recommend sprinkling with brown sugar when they come out of the oven. I'm planning to make them again tonight. They made my kitchen smell so good!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Balsamic Glazed Carrots

Reviewed on Mar. 30, 2009 by Kelly 
These were wonderful! I steamed them in the microwave for a few minutes and then put them in the oven like other reviews suggested. Will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Best Ever Meatloaf with Brown Gravy

Reviewed on Feb. 2, 2009 by h00siermama82 
My family really loved this gravy. The meatloaf was ok, but it just wasn't like my mom used to make. I will definatley use this gravy the next time I make meatloaf, though.
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2 users found this review helpful

 
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