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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin 
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Submitted by: Angie Smothermon 
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 

Photo of: White Chili II

White Chili II

Submitted by: Nancie Thompson 
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese. 

Photo of: Paul's Pumpkin Bars

Paul's Pumpkin Bars

Submitted by: Deb Martin 
These are very moist, and so far I haven't found anyone who doesn't love them! 

Gorgonzola Cheese Sauce

Submitted by: sal 
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. 

Photo of: Quick Sesame Green Beans

Quick Sesame Green Beans

Submitted by: calsmom 
Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright.  

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Photo of: Apple-Cranberry Crisp

Apple-Cranberry Crisp

Submitted by: Christina 
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping. 

Photo of: Peanut Butter Chocolate Chip Cookies from Heaven

Peanut Butter Chocolate Chip Cookies from Heaven

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
GREAT...the name says it all. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian 
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 

Photo of: World's Best Pasta Sauce!

World's Best Pasta Sauce!

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
This meaty tomato sauce is great on your favorite pasta dish! 

Photo of: Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Submitted by: dailyn2003 
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! 

Holland Butter Cookies

Submitted by: Dort 
These cookies are delightful all year round. Buttery and light they will melt in your mouth. 

Photo of: Best Ever Chocolate Chip Cookies III

Best Ever Chocolate Chip Cookies III

Submitted by: DEBMCQUEEN 
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's. 

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 

Photo of: Urban Legend Chocolate Chip Cookies

Urban Legend Chocolate Chip Cookies

Submitted by: Rene Kratz 
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version. 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol 
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 
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