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Indianapolis, Indiana

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Indianapolis, Indiana

Is it possible to write a description of Indianapolis without mentioning the Brickyard and Indy 500 in the very first sentence? Well, no. But no matter, once the roar of the Indy cars fades out, Indianapolis still hums with hungry Midwesterners seeking out satisfying food and drink. And there’s plenty here to satisfy. If you’re feeling flush, drop by St. Elmo Steak House for the signature jumbo shrimp cocktail in a hot-as-the-dickens horseradish sauce and a juicy steak. Or for a less spendy time, simply have a beer at the ornate old oak bar that was first brought out at the Chicago World’s Fair in 1893. If an old-time diner is more your style, check out the Fountain Square Diner, restored to all its 1950s-era glory, including a working soda fountain and Rock-Ola jukebox. The malted shakes are thick and rich, and the fries are crinkle cut. Folks can fuel up before the Indy 500 at the Champions Pasta Dinner and the annual pre-race breakfast. The event itself is a tailgating spectacle beyond equal.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Indianapolis, Indiana, USA
About me:
I am a late starter in cooking. Now that I'm a grandmother for some reason I enjoy cooking and love baking. Have been trying new recipes the last year and having a really good time with it. My daughters can't get over it, they tell everyone they don't know what happened to their mom!

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Newest Cooks

Suzy 

Cooking Level: Expert
Living In: Indianapolis, Indiana, USA
About me: I work at a grocery store because I love to be around food all the time and help people with their food choices. Other than that, I'm a certified yoga teacher and a passionate ve…
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amy 

Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
About me: I am married to a Chef who has really taught me a lot about cooking. He's patient with me too:) I just recently started to experiment with new recipes and try to cook something …
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JAYELYNN6282 

Cooking Level: Intermediate
Living In: Indianapolis, Indiana, USA
About me: My fiance and I love to cook. We are always trying new things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Refreshing Cucumber Salad

Reviewed on Jul. 10, 2009 by Ann 
This was really good, and different. I used the tomatoes and cucumber and onions from my garden. Will definitley make again. Thank you, Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Blueberry Buckle

Reviewed on Jul. 10, 2009 by Ann 
I have been making this recipe from you for a while now, I just forgot to rate it. Its so awesome. I always make homemade whipped creme. It is real good with this. My husband likes the desserts, and he really liked this one. Thanks so very much! ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed on Jul. 9, 2009 by DEBBYDOODLEBUG 
LOVE this recipe. Makes ho-hum tuna extra special. Been making it ever since I found it. Excellent on crackers too, just dice everything itsty bitsy. Mmmm, now I want to make it!
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