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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Surprise Banana Cake

Submitted by: Syd

This is an old Seattle recipe.

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Chocolate Cream Cheese Frosting

Submitted by: Richard Wross

A chocolate cream cheese frosting.

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Instant Pistachio Salad

Submitted by: Margit Wallin

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Louisiana Sweet Potato Pancakes

Submitted by: Wendy L

Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: Crissy K

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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Pumpkin Spice Bread

Submitted by: Delora Lucas
Provided by: Taste of Home

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Lemon Bundt Cake

Submitted by: Phyllis

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

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Cherry Pound Cake

Submitted by: Holly Fisher

My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.

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Broccoli Corn Bread

Submitted by: Colleen Goodwin
Provided by: Taste of Home

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Amy's Chocolate Chip Cookies

Submitted by: Bonnie

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Potato Pancakes II

Submitted by: Deanne

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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Easy Lemon Cake

Submitted by: v monte

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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