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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Louisiana Sweet Potato Pancakes

Submitted by: Wendy L

Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

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Blueberry Lemon Bread

Submitted by: Jessica

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Amy's Chocolate Chip Cookies

Submitted by: Bonnie

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Oatmeal Peanut Butter and Chocolate Chip Cookies

Submitted by: Anna Lombard

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

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Breaded Pork Tenderloin

Submitted by: Danielle Berg

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Instant Pistachio Salad

Submitted by: Margit Wallin

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: Crissy K

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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Lemon Bundt Cake

Submitted by: Phyllis

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

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Potato Pancakes II

Submitted by: Deanne

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Creamy Artichoke Pasta

Submitted by: Alison Bennett

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

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Chocolate Cream Cheese Frosting

Submitted by: Richard Wross

A chocolate cream cheese frosting.

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Golden Rum Cake

Submitted by: Jackie Smith

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Light and Fresh Dressing

Submitted by: Shelly A.

This is a refreshing and light salad dressing. Very yummy!

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Pumpkin Spice Bread

Submitted by: Delora Lucas
Provided by: Taste of Home

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington

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