This is the second time I have made this recipe. The first time I doubled (whoa, needed two crock pots, and it made ALOT, but I have a family of seven) this time I made the way it was written. The first time I also used Bill Echols taco seasoning from this site like many other reviewers suggested. I LOVED it and my family ate it. BUT alot of them commented on the spiciness. I used the Taco Bell seasoning packet this time. Only confusion I have is whether I should drain/rinse the black beans, what does everyone else use. BTW my 3 year old, picky eater, LOVES this.
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