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	Featured Cook Amanda Alvis Cooking Level: Intermediate Living In: Greenwood, Indiana, USA
About me: I love to cook! I love this recipe mecca. I'm a mother of two and birth doula. I hope my kids grow up talking about their favorite dishes I would make :.) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Leslie

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Greenwood, Indiana, USA

About me: I am happily married to my husband Michael. He is an awesome man of integrity and I look up to him and truly admire the person he is. We have eight children whom which we love dea…
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gardenartist

Cooking Level: Expert

Home Town: Danville, Indiana, USA

Living In: Greenwood, Indiana, USA

About me: I love to bake! I am pretty good with sweets. My specialty is cake decorating, cookies,pies(great grandmother's approval), and some candies.

cassiek

Cooking Level: Expert

Home Town: Greenwood, Indiana, USA

About me: I'm a restaurant manager, empty-nester mother of three and have been teaching myself to cook since the age of ten.

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Pumpkin Chili

Reviewed on Nov. 2, 2009 by Kristin

Awesome! I made this for a Halloween Party we had and people loved it. My modifications: NO tomato juice. I have tomato juice in chili. Instead I used 2 quarts of canned tomatoes. I also used 1/8 cup of sugar (any more would have killed people with sweetness). I used about 2.5 tablespoons of chili powder, and the 3/4 can of pumpkin puree. GOod stuff. My husband liked it and he doesn't normally like chili. Will make instead of my 'normal chili from now on. THANK YOU!!!

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Quick and Easy Chicken Noodle Soup

Reviewed on Oct. 13, 2009 by Leslie

Thank you so much for sharing this with others. I have a large family of 12 and we have a few who are sick. I wanted to make chicken soup and this was the one I chose to try and I am glad I did. Everyone loves it! This will not just be made when someone isn't feeling well in our home. I thought is was unusual with the vegetable broth but I assure you you will not be sorry for trying this soup. It is wonderful! Thanks again!

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Slow Cooker Chicken Taco Soup

Reviewed on Sep. 28, 2009 by JoLana

This is the second time I have made this recipe. The first time I doubled (whoa, needed two crock pots, and it made ALOT, but I have a family of seven) this time I made the way it was written. The first time I also used Bill Echols taco seasoning from this site like many other reviewers suggested. I LOVED it and my family ate it. BUT alot of them commented on the spiciness. I used the Taco Bell seasoning packet this time. Only confusion I have is whether I should drain/rinse the black beans, what does everyone else use. BTW my 3 year old, picky eater, LOVES this.

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