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Greenfield, Indiana

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Tell us … who are you in the kitchen?

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Featured Cook

COTTONPUNK

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA
Living In: Fishers, Indiana, USA
About me:
 I have been married for 13 years and have 2 boys, 8 and 10. I don't get to cook as much as I like because we are always rushing to a ball game of some sort! I work part-time on night shift at a local hospital that I have worked at for 20 years.

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Newest Cooks

Jase

Cooking Level: Intermediate
Home Town: Greenfield, Indiana, USA
Living In: Fort Wayne, Indiana, USA
About me: I have a wonderful husband, and 4 fur-kids! Lily, a 2 year old American Pitbull Terrier, Java, a 2 year old hound mix, and Rapids and Ty-grr, my two kitties! I work as a nanny fo…
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Chef Drew

Cooking Level: Expert
Home Town: Greenfield, Indiana, USA
Living In: Carmel, Indiana, USA
About me: I just like to cook...all the time. I have to admit that sometimes I order take out rather than cooking, but we're all human.

Debbie

Cooking Level: Expert
Home Town: Greenfield, Indiana, USA
Living In: Fisher, Illinois, USA
About me: Mother of four teenagers,married 19 years
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Pie Crust V

Reviewed on Jul. 11, 2008 by Jase
I gave this recipe 4 stars because it was extremely good (i never eat the crust off of pies, just the filling, and I ate this one!), but I found it EXTREMELY hard to roll out. I did use a whole egg, as other members had suggested. I can't imagine what it would have been like with only half an egg. When I make this again (today or tomorrow), I am going to make it 2 1/2 times bigger for two pies. Very good tasting pie crust though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

White Chocolate Raspberry Cheesecake

Reviewed on Feb. 26, 2008 by Debbie
I just thought it was ok, but seemed like it could have used a more pronounced raspberry flavor. Overall, not bad- I just didn't feel like it was the best I had ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Cranberry Upside-Down Coffee Cake

Reviewed on Feb. 26, 2008 by Debbie
I just tried this tonight on a whim. I baked it in a 9 inch iron skillet for about 45 minutes at 350. Yum! Even my picky husband said it was fabulous! Thanks for the "keeper" recipe!
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1 user found this review helpful

 
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