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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Roasted and Curried Butternut Squash Soup

Submitted by: Lesley Prince

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Shrimp Fettucine Alfredo

Submitted by: Tiffany

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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Fruit Salad in Seconds

Submitted by: Cathy Byron

Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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A-Number-1 Banana Cake

Submitted by: Kevin Ryan

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Mini Cheesecakes I

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Fancy Chicken Salad

Submitted by: Chris Gaskill

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

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Caramel Brownies II

Submitted by: Sandee

Whenever I make these, they are a big hit. DELICIOUS!

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Peppermint Brittle

Submitted by: Brenda Moore

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

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Blueberry Pie

Submitted by: Beth

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez

A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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