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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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World's Best Potato Soup

Submitted by: Elizabeth Goldsberry

Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.

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Half and Halfs

Submitted by: Lindsay

Chocolate chip cookies and chocolate chocolate chip cookies in one!

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Slow Cooker Pepper Steak

Submitted by: Marge

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Cheesy Italian Tortellini

Submitted by: TRACY STALLARD

A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy!

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: Susan

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Best of the Best Blueberry Muffins

Submitted by: Lynn

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

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Baked Pineapple

Submitted by: Tracee Scott

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Carrot Raisin Salad

Submitted by: Marlene Reilly
Provided by: Taste of Home

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Sweet Summer Fruit Bruschetta

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums, and finished with chopped glazed walnuts.

Not Yet Reviewed!
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Spa Cobb Salad Wraps with California Nectarines and Balsamic Nectarine Dressing

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

The classic Cobb salad is refreshed with a white bean and balsamic dressing, fresh basil, and juicy California nectarines, then rolled up in a whole wheat wrap for easy enjoyment.

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Fort Wayne, Indiana

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Almost Eggless Egg Salad

Hot and Spicy Tofu

Austin Margarita (aka Mexican Martini)

Skillet Pork Chops with Potatoes and Onion

Absolutely Ultimate Potato Soup

World's Best Potato Soup

Half and Halfs

Cream Cheese Pound Cake III

Skillet Pork Chops with Potatoes and Onion

Slow Cooker Pepper Steak

Angel's Pasta

Cheesy Italian Tortellini

Crepes with Spinach, Bacon and Mushroom Filling

Garlic Green Beans

Best of the Best Blueberry Muffins

Baked Pineapple

Greek Pasta with Tomatoes and White Beans

Carrot Raisin Salad

Sweet Summer Fruit Bruschetta

Spa Cobb Salad Wraps with California Nectarines and Balsamic Nectarine Dressing

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