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Photo of: Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! 

Not Yet Reviewed!
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Ham and Swiss Salad with Red Currants

Submitted by: litza
Home Town: Highland, Indiana, USA
Living In: Albuquerque, New Mexico, USA
The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad. 

Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 

Heavenly Health Dog Biscuits

Submitted by: kt baldie
Living In: Cincinnati, Ohio, USA
Reward your good doggie with these corn-free healthy treats. Our two dogs love them! 

Not Yet Reviewed!
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Shrimp Ramakis

Submitted by: jmorris
Home Town: Raleigh, North Carolina, USA
Living In: Chicago, Illinois, USA
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. 

Photo of: Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots

Submitted by: motherteresa
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish. 

Photo of: Sloppy Sams

Sloppy Sams

Submitted by: Marian
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
If you love the idea of Sloppy Joes, but you are a vegetarian - fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a child will eat them without question. 

Not Yet Reviewed!
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Brandied Bananas

Submitted by: chervilla
Living In: Richmond, Virginia, USA
Made in minutes, bananas star in an easy topping that's ideal for dressing up ice cream or cake. Add a dollop of whipped cream to create a delectable dessert. 

Pickled Grilled Red Onions

Submitted by: CookBrooke
Home Town: Greensburg, Pennsylvania, USA
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger. 

Tomato-Herb Vinaigrette

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads. 

Pressure Cooker Italian Chicken Soup

Submitted by: Julie M
Home Town: Romulus, New York, USA
Living In: Pasadena, California, USA
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. 

Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk
Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!! 

Grandma's Spinach Souffle Bake

Submitted by: FRKLS4D
Spinach combined with two types of cheese, seasoned with nutmeg and baked to create this simple side dish. The whole family will enjoy eating spinach this way. 

Easy Microwave Chilaquiles

Submitted by: Patty Pelfrey
Living In: Phoenix, Arizona, USA
This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together. 

Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 

Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream. 

Secret Ingredient Pico de Gallo

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle! 

Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 

Not Yet Reviewed!
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Smoked Carrot Bisque

Submitted by: PappaB.Mc
Living In: Everett, Washington, USA
This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!