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Kara

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA
About me:
 I'm currently a college student, so most of my cooking must be quick, cheap, and easy!

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stuffinglover2008

Home Town: Fort Wayne, Indiana, USA
About me: I play the piano. I learned in elemantry whenI went to a magnet scool.

DoxieGirl

Cooking Level: Expert
Home Town: Fort Wayne, Indiana, USA
About me: I love throwing dinner parties for a dozen and I love seeing my family around the table every evening.
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sarahmatty

Cooking Level: Intermediate
Home Town: Warren, Michigan, USA
Living In: Fort Wayne, Indiana, USA
About me: I love to eat yummy food. When it finally started to show (I got chubby!) I switched to a low carb diet and lost all the weight in one month. Now I'm interested in collecting low …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Pork Roast With The World's Best Pork Loin Rub

Reviewed on May 10, 2008 by Cookaholic
Nice blend of sweet and savory. And I've even got some leftover rub for my next pork loin. I used 1/4 less sugar and more garlic to make it more to my taste. I will definitely use it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Four Cheese Macaroni

Reviewed on May 7, 2008 by deerefam4
I am not a macaroni fan, so I am giving you my husbands rating. He thought it was good, but could use a little spicing up. I did use 2 cups half & half, and doubled all cheeses but the Velvetta. I added 1/4 tsp garlic powder, and then a little more after I tasted it. I used white pepper instead of black, as my oldest child wouldn't have eaten it with "black pieces" in it. She liked it, but my husband and youngest really enjoyed it the most. Thanks for a good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole II

Reviewed on May 7, 2008 by Suzanne
This was good. I did break up slices of American (6) and I heated the onions in butter until they were soft. It really needed salt and pepper but otherwise I would make it again. If I have cheddar next time I'll use that but the American works if that's what you have.
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